A staple on the King Street strip, Thai Pathong has been around for as long as we can remember. The menu spans traditional and modern Thai offerings and is well known for its massive dining area which seats up to 450 people, making it a great option for big groups and functions.
In Sydney, there’s good Thai and there’s great Thai, and we’re all about the latter. From the best deep-fried snapper to the finest pad Thai outside of Chiang Mai, Time Out Sydney critics, including Food & Drink Writer Avril Treasure (who has spent weeks happily eating her way around Bangkok, Krabi and Phuket), have rounded up our list of the best places to get your Sydney-Samui on in town. BYO milk.