El Primo Sanchez

This new Mexican bar and restaurant in Paddington comes from the team behind Sydney’s multi-award-winning cocktail bar Maybe Sammy. [{ "selector": ".jpfoq-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }, { "selector": ".pclnn-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

Highlights include the al pastor with 12-hour achiote (a spice mix) marinated pork belly cooked over coals and served with pineapple, salsa verde, onion and coriander. [{ "selector": ".acxke-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }, { "selector": ".bpwlu-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

Tequila and mezcal are used to replace traditional spirits in classic cocktails; there’s Mexican beers on tap, in tins and bottles; and a Spanish-leaning wine list. [{ "selector": ".kqwob-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }, { "selector": ".piwto-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

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