Square One

At this exciting new brunch spot, top Aussie chefs are teaming up with a regenerative farm project to create an eclectic menu that gives back. [{ "selector": ".ajubl-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }, { "selector": ".djrci-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

The all-day menu is designed to rotate, with 10 different chefs contributing an item to highlight ingredients from TMG’s Common Ground Project – a regenerative community farm in Freshwater Creek [{ "selector": ".cmods-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }, { "selector": ".oxjgo-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

While the participating chef’s dishes will change over time, head chef Hudson Beare is ensuring a staple selection of brunch favourites will always be available. [{ "selector": ".xbdfa-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }, { "selector": ".jbwwr-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

10 per cent of all proceeds at the cafe will be donated to the farm’s initiatives. [{ "selector": ".pzmwm-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }, { "selector": ".kiwzd-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

You may also like

Your guide to the best food & drink, events, activities and attractions in Melbourne

Find out what's on in Melbourne with