The best cafés in Melbourne

On a Carlton corner, Ima Project Café is breathing new life into smashed avo. Furikake (a mixture of sesame seeds, chopped seaweed, salt and sugar) and nori paste (processed seaweed boiled down with soy sauce) are usually sprinkled on rice, but Ima slathers crunchy sourdough with the nori paste and then sprinkles the furikake on top of avocado. Japanese twists on archetypal breakfast dishes can also be found in Ima’s miso-infused tomato baked eggs and the porridge drizzled with Mitarashi syrup, a traditional Japanese sauce made from soy sauce and sugar. Plus, the classic Japanese breakfast set of fish and rice is on the menu. 

Tearing into the crunchy, deep caramel crust of Wild Life Bakery's sourdough feels like holy communion with carbs. The intense, chewy crumb in slices swabbed with miso butter or dipped into harissa-heavy shakshouka is why locals cram this bakery for breakfast. They also leave with grand, hunking baguettes and sandwiches you hope will never end for lunch. 

A light year measures approximately 9.5 trillion kilometres, which is no small trot. Happily, you only have to set the GPS to Hawthorn to enjoy the delights of Light Years café. The breakfast and lunch menu – eggs scrambled or benedict, bircher muesli, burgers or fish and chips – may sound standard; its execution is anything but. 

This addition to Collingwood’s breakfast rotation is courtesy of the gang who brought us Wide Open Road and Heartattack and Vine, and they’re all about championing the healthy stuff – think three-grain porridge, Brussels sprout fritters and pikelets with coconut yoghurt. 

If we were in charge of Melbourne’s planning, we’d mandate that every neighbourhood has a place like Westwood. A place that can make you strong coffee and a croque madame in the morning, send you away with a fresh baguette for lunch, and welcome you back for wine as the sun shimmies under the horizon. Westwood may not be a cafe in the strictest sense (it operates as a wine bar when the sun goes down), but what it does in the early hours, it does very, very well.

Fitzroy's best-known warehouse bakery has made quite the name for itself in recent years. Run by brother-sister team Kate and Cameron Reid, Lune Croissanterie creates almost mathematically perfect croissants in their climate-controlled lab, each crisp and golden with visible layers of delicate pastry. Seeing as these treats fly out of their Fitzroy shop by noon most days, the duo decided to expand to Melbourne's CBD. Their CBD store is more of a takeaway joint, which is perfect for inner-city dwellers hunting for a coffee and pastry hit. There’s no seating inside, just a high marble table for that European, standing-room-only vibe. 

Couple Nerissa Jayasingha and Hiran Kroon own and run Lankan Tucker in a quiet pocket of Brunswick West. Their cosy place has all the trappings of a Melbourne café – St Ali coffee, laidback vibes, lots of greenery, service-with-a-smile – but look closer and you’ll discover a menu jammed with Sri Lankan classics. 

Au79 stands for gold on the periodic table and it’s also the name of an ambitious new café in Abbotsford that boasts an onsite bakery, coffee roaster and mini retail space selling sweet treats and coffee. The CCC Group (who manage Sir Charles, Addict Food & Coffee, Liar Liar and Prospect Espresso) have converted a motor garage into an absolute humdinger of a café. 

Ona Coffee is known across Australia. The roastery and café chain offers up its beans for many cafés around the country, and we're fortunate to have one of it's cafés smackbang in the middle of Brunswick. Owner Saša Šestić is so serious about coffee that he even won the 2015 World Barista Championship with his Raspberry Candy coffee. The blend in question is suited to those who prefer white coffee and its flavour profile is of raspberries and a touch of candy. Fear not if you're not in the market for Raspberry Candy, as the venue offers upwards of 20 coffees at any time for you to sample. 

Oasis Bakery, a three-in-one bakery, café and supermarket deep in suburban Murrumbeena, has become a bit of cult foodie destination. It celebrated its 18th anniversary in 2016 and marked its coming of age with a renovation that transformed the suburban shop into a one-stop-shop modern Middle Eastern open air marketplace.

Hole-in-the-wall charm does not mean sub-par coffee. They’re using the Pony blend from Clement (of the Sensory Lab, Market Lane and ST ALi family) so you’re guaranteed a milk coffee with a caramel apple flavour. All black coffees are made with a Sensory Lab single origin, and the busy baristas are happy to run you through the tasting notes of whatever’s on offer. Despite the constant queue, the team at Tom Thumb are always smiling. 

Higher Ground is hot. The big café-restaurant, from the team behind Top Paddock and Kettle Black, is incredibly ambitious. With 130 seats across three levels, 16 chefs who can put Pope Joan, Supernormal and Jacques Reymond on their CVs, and a squad of smart, unflappable wait staff, Higher Ground is taking breakfast, lunch and dinner to vertiginous new heights. 

When the 18th-century English aristocrat John Montagu, aka the 4th Earl of Sandwich, started the trend of eating meat tucked between bread, he could never have envisioned how far the humble sandwich would come. Now we have Hector’s Deli, a new café in Richmond dedicated to sandwiches – classic combinations made with high-quality ingredients and decked out with extra flourishes. The menu offers six options (three available from 7.30am and three from 11am) and that’s about it. No eggs. No fancy plating. No cutlery. 

The string of eateries that line Domain Road as it skirts the perimeter of the Tan, Melbourne’s premier walking and jogging arena, offer excellent options for the fit and the fabulous to refuel. A recent addition to the cluster is Gilson, courtesy of Jamie and Loren McBride, who brought us cafes Mammoth and Barry. Early Saturday morning sees the place abuzz, especially with runners high on endorphins ripping into poached eggs.

Jason M Jones, owner of cafes such as Friends of Mine and Porgie and Mr Jones, has opened his latest venture in a quiet Eltham backstreet. Inner-city faint-hearts may gasp at its remoteness, but Second Home is really just a shortish canter down the Eastern Freeway, and what awaits the intrepid traveller more than justifies the journey. The menu is approachable and exerts enough temptation to make you wonder if the place would have been more appropriately christened Second Stomach. 

Calēre is run by Alicia Feng, whose partner, Mo Zhou, runs fine-diner Gaea (situated next door). What you might not realise is that this tiny hole-in-the-wall smack-bang in the centre of heart of Gertrude Street dishes up some of Australia's best coffee. A huge claim to make, but one that's deserved. The café uses beans by one of Australia's best coffee roasters, Ona. The result is smooth coffee with varying flavour profiles. There's also a selected range of cakes, sandwiches and pastries available to accompany your coffee too.

It may not immediately occur to you that you’re nibbling your Californian superfood salad in an environment inspired by a design movement known as tropical modernism. But, in this café named after its founding father, you are. Architect Geoffrey Bawa’s big vision was to break down the barriers between inside and outside; thus, jungle images decorate the walls here and plants perch above the central light fitting, dangling their friendly fronds towards the bustle below. 

Mabu Mabu is a Torres Strait Islander term meaning to ‘help yourself’. It’s all about sharing and celebrating food with good company, and that’s just what Yarraville’s Mabu Mabu does. Australiana is everywhere in this café, from the bright, tropical colours on co-owner Nornie Bero's spices packaging to the golden syrup butter that she recommends eating with damper on the menu. We recommend sampling her tender kangaroo tail bourguignon with damper, or saltbush and pepperberry calamari if you're in town.

The ability to nip out of the office for a cheeky coffee is one of the key skills of the modern professional. Those who partake in the unofficial mini-break within the 3000 postcode get extra points now that a trip up Little Collins Street means you can dive into Industry Beans.  Actually, it’s Industry Beans version 2.0. 

The owners of Tall Timber, Marquis of Lorne and Rustica Canteen (among others) have opened up Left Field on a residential stretch of Koornang Road. Judging by the number of people willing to stand for their supper until a space becomes free the Left Field team are kicking goals.

This café goes beyond the usual brunch suspects. The fine-dining pedigree is front and centre in the inventive, wholesome brunch dishes made using ingredients ethically sourced from Victorian farmers. 

Made from shrimp paste and chilli, sambal is a condiment popular in Malaysia and Indonesia. It’s also one of the key ingredients in Hustle Fitzroy’s scrambled eggs with housemade roti, fried shallots and coriander – a breakfast dish with enough fire to have you reaching for water. Hustle Fitzroy is clearly not your average breakfast spot. 

The practitioners of Captains of Industry are “Practical Men of Wide Experience” – and as such they offer a one-stop gentleman’s shop complete with barber, shoemaker and bistro. But we are mostly here for the sandwiches (try the three-cheese toastie!) and great coffee.

Neighbouring Hash Speciality Coffee and Hardware Société on Hardware Lane, the luxe White Mojo is yet another café with ‘Instagram darling’ enshrined in its DNA. There’s the black bejewelled cow’s head on the wall and the Scandi-cool hexagon tiles and timber features, but make no mistake – you’re here for the café’s signature (and very photogenic) dish, the croissant burger. 

The menu at this Armadale café is very much of the moment, steering café classics in some intriguing directions: the pancakes are lamington-flavoured, a bagel is scented with lavender and there’s duck sausage with your eggs Benedict. This creativity produces unexpected delights, such as the premium drawcard, the lobster donut burger. Those three words may not usually combine into a recipe for deliciousness, but at Mammoth they pull it off. 

At 9am on a Tuesday morning St Ali South is pumping like it’s spring break. Between the business chatter and weekend debriefs, the espresso machine, roaster and kitchen cacophony meshes with Mark Morrison’s Return of the Mac, Angel by Massive Attack and some East Coast hip hop care of Mobb Deep. It’s a hell of a soundtrack to your morning. St Ali on Yarra Place was one of the original café-roasteries back before everyone was taking the DIY approach to coffee beans. And the upmarket warehouse space looks much as it always has – big tables and industrial coffee paraphernalia everywhere.

This Bentleigh café pays homage to the corner stores of yore and sits, appropriately enough, on a street corner. The interior is powder-pink-and-blue and the menu has café standards with unusual flourishes – bircher muesli comes with strawberry granita, and spectacular hotcakes with berry compôte, meringue crumb, ice cream and a spiced maple syrup.

For caffeine fiends who grew up on a steady diet of Seinfeld, the bottomless cups of coffee poured in American diners seemed like the Holy Grail of refreshments. Now, those bean dreams have been answered by Kelso’s Sandwich Shoppe in Abbotsford, where you can sit on your ceramic mug of filter brew from 10.30am until late. An endless stream of the rich, chocolate-accented Coffee Supreme house blend is just one reason to visit this casual eatery. 

Sugar might be the latest dietary villain, but we’re not the only ones barracking for the bad guy in Spotswood’s sleepy neighbourhood shopping strip. Candied Bakery’s siren song pulls serious crowds to this Aussie bakery with an American twist. Marshmallow choc chip cookies, hot dogs and shakes are a salute to the red, white and blue; lamingtons and sausage rolls may as well be wearing a Southern Cross tattoo they’re so flamin’ Australian; and the croissants, and fresh pancetta and provolone-stuffed panini, are a gap year in Europe for your lunch hour. 

We all know that job hunting is tough. How much tougher, then, when you’re a refugee on a temporary visa and with less-than-perfect English? Eager to do something to address the daunting inequalities that face such people, Jane and François Marx decided to open a café where they could employ and train refugees. Thanks to a successful crowdfunding campaign, the pair opened their social enterprise venture, Long Street Coffee.

Like an eager kid sister keen to hang out with the cool crowd, the Kettle Black aims to match – if not outshine – Top Paddock and Two Birds One Stone, her overachieving older siblings in Richmond and South Yarra. The setting is a clever mix of old and new, spread across a chichi Victorian terrace house and the ground floor of a shiny apartment complex in South Melbourne. 

Whether you like to eat at hip cafes or homey ones, sleek wine bars or spenny fine diners, you’ve probably noticed that the katsu sando – panko-crumbed, deep-fried meat in crustless white bread – is defying the laws of our attention deficit dining scene. The sandwich's interminable rise finds its latest launch pad at Saint Dreux, a standalone coffee and sandwich bar inside the high end St Collins Lane mall. 

You may recognise Top Paddock as the café that never fails to grace your Instagram feeds every weekend. The big brother café to the Kettle Black, this stylish Richmond brunch spot is often frequented by the pilates brigade, but is also a great pit stop if your morning – or night before – has been less salubrious. Get the self-titled Top Paddock: a chorizo, bacon, green tomatoes, and poached eggs number on toast and you'll be right as rain.

Industry Beans is a roastery-come-café by the Penny Farthing dudes. It’s situated behind Rose Street Artists' Markets and next to a boot camp studio, and they’re as serious about coffee here as Captain Pain next door is about a regulation push up. Attentive staff hand you your bible as soon as you take your seat: a fifteen-page coffee menu featuring single origins from as far afield as Honduras, El Salvador and Burundi.

This Fitzroy bakery and café has developed a cult following since opening in 2012. Baker Brenton Lang now supplies his artisan breads, tarts and galettes to eateries all over town. Visit often and work your way through Lang’s tasty carb creations, from organic white sourdough and seedy whole wheat to olive with fresh basil and spicy fruit buns.

So, you could stomp around South Melbourne Market, haggling for your five-dailies, or you could sit down at Shop 13-14 in the food hall and sink your teeth into a juicy Proper & Son roast roll instead. Opt for the signature brisket roll. A brioche bun stuffed generously with meltingly soft Wagyu brisket. Mustard mayo, radish, red cabbage, red sorrel, white onion and a side of pickles counteract the meat's richness. This is not a pretty thing to eat: bits and bobs will fall from the bun and brisket juice will spill onto the steel plate – embrace that. 

Inside the brightly light, cream-hued Workshop Brothers café lives delicious coffee. Axil Roasters have been providing the blends and Monk Bodhi Dharma providing the single origins, but Workshop Brothers have branched out and created their own everyday blend called the Huntly. All the white coffees are $4 for a small. Black espresso varieties are $3.80, and they’re all brewed with the daily single origin. There’s a 30 cent discount when you bring your own reusable coffee cup, and Workshop Brothers also sell Frank Green brand cups for those late adopters who don’t have one yet. Hungry? Grab a Nutella croissant to go.

It started out as one of the first cool, third-wave cafes in Melbourne. Now it’s a coffee empire. Proud Mary, she wears many fancy hats: unbelievably popular warehouse style café in Collingwood, wholesale coffee roasters stocking some of Melbourne’s best venues and training ground for award winning baristas (alumni including Kris Wood of South Melbourne’s Clement and John Vroom of Kew’s Ora.)

The name may conjure up visions of babies sprouting from giant pea pods, but we checked, and found that the Children’s Farm is more kid-friendly than a science fiction plotline. It never ceases to amaze us that a mere hopscotch jump away from Abbotsford Convent, you can be facing off with a pig called Typhoon. Play with the chooks (and keep your breakfast away from them) while you sip on your coffee and stick around to explore the farm after your meal.

Melbourne has a way with shipping containers. We’re used to drinking in them (see Section 8 and Arbory) and now we can eat in them. Rudimentary – a cream-and-caramel-coloured shipping container conversion – has sprouted up like a metallic mushroom on the site of a former car park in Footscray. 

As befits a vegan, health-conscious café, Matcha Milkbar's menu is full of green things, and we don't just mean vegetables. They've got green kale smoothies, green veggie burger buns, green pancakes and green matcha lattes. Soak in the health radiating off the plates and make sure you try the vegan eggs. It's a work of sorcery. 

At this CBD whole food eatery shows you don’t need to wear hemp and patchouli to eat conscientiously. The whole room is decorated in rich cream paint with marble tabletops, white enamelware jugs and maidenhair ferns tipping the look into landed gentry territory. And land is a big focus here. The fruit, vegetables, cheese and charcuterie on the menu are locally sourced and as close to organic and free range as possible. 

The café’s decor is minimal to the point of clinical: it’s an uncluttered space set in a beautiful Victorian terrace house with a stained-glass period window, pale walls hung with mirrors, and exposed filament bulbs. You could call it anaesthetic chic – we can think of worse places to have an appendectomy over brunch. 

Seven Seeds is all about the coffee: see the in-house coffee plants, coffee laboratory and temperature-controlled storage space. Do they make a good coffee? The answer, folks, is yes. A small, all-day menu is not overly ambitious and allows quality ingredients to do their thing. The eggs benedict with corned beef and a seeded mustard hollandaise is a pleasing rendition of the café favourite, while the dessert-as-breakfast crowd will gravitate towards the French toast, served with house-made nutella and an orange reduction.