The best cafés in Melbourne

Convoy is a bright and airy corner café and takeaway coffee shop in the heart of Moonee Ponds, recently opened after an ambitious 18-month renovation. The team behind the project is responsible for the success of fellow brunch darlings Terror Twilight, Hi Fi and Tinker, with Convoy fast joining those ranks. The menu is a little more left-field than your average brekky spot, with featherlight cinnamon-scroll pancakes, king prawn rolls and okonomiyaki-inspired waffles enticing regulars on the daily. There’s also a steak-frites roll with sliced rump and bone marrow gravy – the ultimate holy grail hangover cure – and plenty of familiar crowd-pleasers, too. Don't skip out on the caffeine hit, either – Convoy has a reputation for making an insanely good brew.

Sunhands is keeping it local. The new kid on the block has transformed the former site of Carlton’s Ima Project Café into a sun-drenched corner shop that’s equal parts café, deli, wine bar and general store. Dine in on dippy eggs or baked ricotta with agrodolce, grab a seasonal salad to go, stock up on homemade pickles and sauerkraut, or pass the time with an outdoor afternoon vino.

Higher Ground is hot. The big café-restaurant, from the team behind Top Paddock and Kettle Black, is incredibly ambitious. With 130 seats across three levels, 16 chefs who can put Pope Joan, Supernormal and Jacques Reymond on their CVs, and a squad of smart, unflappable wait staff, Higher Ground is taking breakfast, lunch and dinner to vertiginous new heights. 

Cibi translates to ‘little one’ from Japanese and the unfussy dishes on offer at this concept store and eatery certainly suggest an air of innocence. But it's precisely this simple approach to food and drink that allows the freshness and quality of the ingredients to shine through. All of the green tea is sourced from organic farms in Japan, and the fragrant delicacy of these infusions is alone worth a visit. But if you're hungry, tuck into a warming udon noodle soup and a yuzu pound cake before checking out all the beautiful homewares on display. A silver thread of Japanese philosophy ties both the cafe and store together.  

Couple Nerissa Jayasingha and Hiran Kroon own and run Lankan Tucker in a quiet pocket of Brunswick West. Their cosy place has all the trappings of a Melbourne café – St Ali coffee, laidback vibes, lots of greenery, service-with-a-smile – but look closer and you’ll discover a menu jammed with Sri Lankan classics. 

This cafe is a serious brunch destination, offering up our favourite comfort foods with a twist. They’ve got both the early operators and late risers covered with an impressive all day breakfast menu; try the breakfast tortillas filled with scrambled eggs, bacon, aged cheddar, herb oil, sweet corn and salsa or if you’re a sweet tooth go for the vanilla sago with rhubarb compote, raspberry foam and rose meringue. If you’re in the mood for more of a lunch brunch, they’ve got main meals like the pressed lamb shoulder and belly to keep you going.

Auction Rooms is where you go when you want A-grade coffee and a satisfying brunch without the BS. Dunk garlic bread into a dish of baked chorizo eggs. Nibble on housemade granola with yogurt or porridge. Sink your teeth into a simple grilled beef and bacon burger on a brioche bun. Or if you're feeling so inclined, there's a confit duck leg risotto that begs a glass of grenache to cut through the fat. Heck, you'll even spot fruit toast with butter on the menu if that's all you want. The difference at Auction Rooms is everything here is done spectacularly well, marking it the undisputed North Melbourne favourite since 2016. 

Brunch shouldn't just be an affair for the middle of the day, and thanks to the likes of Emil's Café, it doesn't have to be. Once their childhood home, brothers John and George El-Khoury have refurbished their family's corner milk bar into Emil's Café, a licensed all-day brunch spot with a nostalgic, homely feel. Chef Sam Pinzone sits at the helm of the kitchen, serving up an Australian-Arabic menu alongside Code Black Coffee and a selection of cocktails, juices and smoothies.

Tearing into the crunchy, deep caramel crust of Wild Life Bakery's sourdough feels like holy communion with carbs. The intense, chewy crumb in slices swabbed with miso butter or dipped into harissa-heavy shakshouka is why locals cram this bakery for breakfast. They also leave with grand baguettes and sandwiches you hope will never end for lunch. 

A light year measures approximately 9.5 trillion kilometres, which is no small trot. Happily, you only have to set the GPS to Hawthorn to enjoy the delights of Light Years café. The breakfast and lunch menu – eggs scrambled or benedict, bircher muesli, burgers or fish and chips – may sound standard; its execution is anything but. 

Ona Coffee is known across Australia. The roastery and café chain offers up its beans for many cafés around the country, and we're fortunate to have one of its cafés smack-bang in the middle of Brunswick. Owner Saša Šestić is so serious about coffee that he even won the 2015 World Barista Championship with his Raspberry Candy coffee. The blend in question is suited to those who prefer white coffee and its flavour profile is of raspberries and a touch of candy. Fear not if you're not in the market for Raspberry Candy, as the venue offers upwards of 20 coffees at any time for you to sample. 

Au79 stands for gold on the periodic table and it’s also the name of an ambitious café in Abbotsford that boasts an on-site bakery, coffee roaster and mini retail space selling sweet treats and coffee. The CCC Group (which manage Sir Charles, Addict Food & Coffee, Liar Liar and Prospect Espresso) have converted a motor garage into an absolute humdinger of a café. 

It's not easy to find a great Russian-inspired lunch in Melbourne. This rarity is only one of the reasons why we love Babka, a true gem on Brunswick Street where you can sit down to a comforting dish of lamb pelmeni dumplings and silverbeet in hot spiced broth, in a setting that feels not unlike a Siberian grandmother's living room. Babushkas line the cabinets along the walls and extravagant cakes, tarts and pies beckon from the glass windows at the counter. Step in for a pot of tea and dessert; you'll see what all the fuss is about. 

Oasis Bakery, a three-in-one bakery, café and supermarket deep in suburban Murrumbeena, has become a bit of a cult foodie destination. It celebrated its 18th anniversary in 2016 and marked its coming of age with a renovation that transformed the suburban shop into a one-stop-shop modern Middle Eastern open-air marketplace.

Hole-in-the-wall charm does not mean sub-par coffee. At Tom Thumb they’re using the Pony blend from Clement (of the Sensory Lab, Market Lane and St Ali family) so you’re guaranteed a milk coffee with a caramel apple flavour. All black coffees are made with a Sensory Lab single origin, and the busy baristas are happy to run you through the tasting notes of whatever’s on offer. Despite the constant queue, the team here are always smiling. 

When the 18th-century English aristocrat John Montagu, aka the 4th Earl of Sandwich, started the trend of eating meat tucked between bread, he could never have envisioned how far the humble sandwich would come. Now we have Hector’s Deli, a café in Richmond dedicated to sandwiches – classic combinations made with high-quality ingredients and decked out with extra flourishes. The menu offers six options (three available from 7.30am and three from 11am) and that’s about it. No eggs. No fancy plating. No cutlery. 

Jason M Jones, the owner of cafés such as Friends of Mine and Porgies + Mr Jones, has opened his latest venture in a quiet Eltham backstreet. Inner-city faint-hearts may gasp at its remoteness, but Second Home is really just a shortish canter down the Eastern Freeway, and what awaits the intrepid traveller more than justifies the journey. The menu is approachable and exerts enough temptation to make you wonder if the place would have been more appropriately christened Second Stomach. 

Calēre is run by Alicia Feng, whose partner, Mo Zhou, runs fine-diner Gaea (situated next door). What you might not realise is that this tiny hole-in-the-wall smack-bang in the heart of Gertrude Street dishes up some of Australia's best coffee. A huge claim to make, but one that's deserved. The café uses beans from Ona, and the result is a smooth coffee with varying flavour profiles. There's also a selected range of cakes, sandwiches and pastries available to accompany your coffee too.

It may not immediately occur to you that you’re nibbling your Californian superfood salad in an environment inspired by a design movement known as tropical modernism. But, in this café named after its founding father, you are. Architect Geoffrey Bawa’s big vision was to break down the barriers between inside and outside; thus, jungle images decorate the walls here and plants perch above the central light fitting, dangling their friendly fronds towards the bustle below. 

The ability to nip out of the office for a cheeky coffee is one of the key skills of the modern professional. Those who partake in the unofficial mini-break within the 3000 postcode get extra points now that a trip up Little Collins Street means you can dive into Industry Beans. Actually, it’s Industry Beans version 2.0. 

For caffeine fiends who grew up on a steady diet of Seinfeld, the bottomless cups of coffee poured in American diners seemed like the Holy Grail of refreshments. Now, those bean dreams have been answered by Kelso’s Sandwich Shoppe in Abbotsford, where you can sit on your ceramic mug of filter brew from 10.30am until late. An endless stream of the rich, chocolate-accented Coffee Supreme house blend is just one reason to visit this casual eatery. 

The owners of Tall Timber, Marquis of Lorne and Rustica Canteen (among others) have opened up Left Field on a residential stretch of Koornang Road. Judging by the number of people willing to stand for their supper until a space becomes free, the Left Field team are kicking goals.

This café goes beyond the usual brunch suspects. The fine-dining pedigree is front and centre in the inventive, wholesome brunch dishes made using ingredients ethically sourced from Victorian farmers. 

Seven Seeds is all about the coffee: see the in-house coffee plants, coffee laboratory and temperature-controlled storage space. Do they make good coffee? The answer, folks, is yes. A small, all-day menu is not overly ambitious and allows quality ingredients to do their thing. The eggs benedict with corned beef and a seeded mustard hollandaise is a pleasing rendition of the café favourite, while the dessert-as-breakfast crowd will gravitate towards the French toast, served with housemade Nutella and an orange reduction.

The practitioners of Captains of Industry are "Practical Men of Wide Experience" – and as such, they offer a one-stop gentleman’s shop complete with a barber, shoemaker and bistro. But we are mostly here for the sandwiches (try the three-cheese toastie!) and great coffee.

At 9am on a Tuesday morning St Ali is pumping like it’s spring break. Between the business chatter and weekend debriefs, the espresso machine, roaster and kitchen cacophony meshes with Mark Morrison’s 'Return of the Mack', Massive Attack's 'Angel' and some East Coast hip hop care of Mobb Deep. It’s a hell of a soundtrack to your morning. St Ali on Yarra Place was one of the original café-roasteries back before everyone was taking the DIY approach to coffee beans. And the upmarket warehouse space looks much as it always has – big tables and industrial coffee paraphernalia everywhere.

Sugar might be the latest dietary villain, but we’re not the only ones barracking for the bad guy in Spotswood’s sleepy neighbourhood shopping strip. Candied Bakery’s siren song pulls serious crowds to this Aussie bakery with an American twist. Marshmallow choc chip cookies, hot dogs and shakes are a salute to the red, white and blue; lamingtons and sausage rolls may as well be wearing a Southern Cross tattoo they’re so flamin’ Australian; and the croissants, and fresh pancetta and provolone-stuffed panini, are a gap year in Europe for your lunch hour. 

This dark and cavernous warehouse conversion caters to strict coffee enthusiasts, brunch crowds and the hungover alike. Strong, comforting aromas from the barista's workspace are an instant mood boost, while creative dishes on the menu make perusing it an actually interesting experience. At a glance, you’ll spot a spring onion waffle with five-spice confit duck, an orange and almond love cake with spiced syrup and burnt butter mascarpone, and an eggs benny with gruyère and sautéed red cabbage. Code Black’s food may be a little fancier than your local corner spot for a bacon sanga, but the cafe’s still generous with its serving sizes. And if you loved your macchiato, you can also grab some Code Black Coffee to take home on your way out.

We all know that job hunting is tough. How much tougher, then, when you’re a refugee on a temporary visa and with less-than-perfect English? Eager to do something to address the daunting inequalities that face such people, Jane and François Marx decided to open a café where they could employ and train refugees. Thanks to a successful crowdfunding campaign, the pair opened their social enterprise venture, Long Street Coffee.

Like an eager kid sister keen to hang out with the cool crowd, the Kettle Black aims to match – if not outshine – Top Paddock and Two Birds One Stone, her overachieving older siblings in Richmond and South Yarra. The setting is a clever mix of old and new, spread across a chic Victorian terrace house and the ground floor of a shiny apartment complex in South Melbourne. 

The menu at this Armadale café is very much of the moment, steering café classics in some intriguing directions: the smashed avo is topped with dukkah crumbed egg, and there’s slow-cooked pulled ham hock with your eggs benedict. 

Whether you like to eat at hip cafés or homey ones, sleek wine bars or spenny fine diners, you’ve probably noticed that the katsu sando – panko-crumbed, deep-fried meat in crustless white bread – is defying the laws of our attention-deficit dining scene. The sandwich's interminable rise finds its latest launch pad at Saint Dreux, a standalone coffee and sandwich bar on the lower ground level of the Emporium.

You may recognise Top Paddock as the café that never fails to grace your Instagram feeds every weekend. The big brother café to the Kettle Black, this stylish Richmond brunch spot is often frequented by the pilates brigade but is also a great pitstop if your morning – or night before – has been less salubrious. Get the self-titled Top Paddock: chorizo, bacon, green tomatoes, and poached eggs number on toast and you'll be right as rain.

Industry Beans is a roastery-come-café by the Penny Farthing dudes. It's since moved from its original location behind Rose Street Artists' Markets to new digs on Westgarth Street, but they're still serving up the same tasty brews. Attentive staff hand you your bible as soon as you take your seat: a fifteen-page coffee menu featuring single origins from as far afield as Honduras, El Salvador and Burundi.

So, you could stomp around South Melbourne Market, overwhelmed and in search of a feed, or you could sit down at Shop 13-14 in the food hall and sink your teeth into a juicy Proper and Son roast roll instead. Opt for the signature brisket roll. A brioche bun stuffed generously with meltingly soft Wagyu brisket. Mustard mayo, radish, red cabbage, red sorrel, white onion and a side of pickles counteract the meat's richness. This is not a pretty thing to eat: bits and bobs will fall from the bun and brisket juice will spill onto the steel plate – embrace that. 

Inside the brightly light, cream-hued Workshop Brothers café lives delicious coffee. Axil Roasters has been providing the blends and Monk Bodhi Dharma providing the single origins, but Workshop Brothers have branched out and created their own everyday blend called the Huntly. There’s a discount when you bring your own reusable coffee cup, and Workshop Brothers also sell Frank Green brand cups for those late adopters who don’t have one yet. Hungry? Grab a Nutella croissant to go.

It started out as one of the first cool, third-wave cafes in Melbourne. Now it’s a coffee empire. Proud Mary, she wears many fancy hats: unbelievably popular warehouse-style café in Collingwood, wholesale coffee roasters stocking some of Melbourne’s best venues and training ground for award-winning baristas (alumni including Kris Wood of South Melbourne’s Clement and John Vroom of Kew’s Ora.)

The name may conjure up visions of babies sprouting from giant pea pods, but we checked, and found that the Children’s Farm is more kid-friendly than a science fiction plotline. It never ceases to amaze us that a mere hopscotch jump away from Abbotsford Convent, you can be facing off with a pig called Typhoon. Play with the chooks (and keep your breakfast away from them) while you sip on your coffee and stick around to explore the farm after your meal.

Melbourne has a way with shipping containers. We’re used to drinking in them (see Section 8 and Arbory) and now we can eat in them. Rudimentary – a cream-and-caramel-coloured shipping container conversion – has sprouted up like a metallic mushroom on the site of a former car park in Footscray. 

There’s a new brunch destination making a buzz at the Rialto, the first flagship cafe from Cremorne’s lauded Square One Coffee Roasters. It’s the latest venue from The Mulberry Group (TMG), the trailblazers behind some of Melbourne’s most happening cafes and bars in recent years, including Top Paddock, Higher Ground, The Kettle Black, Lilac Wine Bar and Liminal. The eclectic menu here includes Liong’s cumin lamb pancake with Lanzhou chilli and garden herbs and a crumbed lion’s mane mushroom schnitzel with green garlic and macadamia hummus. 

At this CBD wholefood eatery shows you don’t need to wear hemp and patchouli to eat conscientiously. The whole room is decorated in rich cream paint with marble tabletops, white enamelware jugs and maidenhair ferns tipping the look into landed gentry territory. And land is a big focus here. The fruit, vegetables, cheese and charcuterie on the menu are locally sourced and as close to organic and free-range as possible. 

The café’s decor is minimal to the point of clinical: it’s an uncluttered space set in a beautiful Victorian terrace house with a stained-glass period window, pale walls hung with mirrors, and exposed filament bulbs. You could call it anaesthetic chic – we can think of worse places to have an appendectomy over brunch.