The
Apollo
Owner of The Apollo, Jonathan Barthelmess has long been one of Time Out’s favourite chefs.
We recommend sitting up at the big marble bar to eat and drink – it’s a bit more comfortable and you can look at the whole room, filled with Potts Point regulars
Make sure to try their veal and sweetbread meatballs and plates of fried saganaki.
From lamb stuffed souvlaki to layered moussaka, this is where to get your Greek fix in Sydney