1. De Vrije Burger (Photograph: Bruce Tuck)
    Photograph: Bruce Tuck

    Burger

  2. De Vrije Burger2 (Photograph: Bruce Tuck)
    Photograph: Bruce Tuck
  3. De Vrije Burger3 (Photograph: Bruce Tuck)
    Photograph: Bruce Tuck
  • Time Out Market

De Vrije Burger at Time Out Market Cape Town

Free-range beef. Double cheese. Hand-made buns. All the toppings. Locally inspired. It's with good reason this has been hailed as the best burger in town.

Richard Holmes
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Time Out says

It’s a burger bar, but not as you know it – and that’s thanks to the creativity of prolific restaurateur, chef and TV personality Bertus Basson. With a brace of popular restaurants across the Cape, Basson is passionate about celebrating homegrown South African flavours and culinary traditions. At De Vrije Burger you can count on having your hands full with his next-level burgers made with free-range beef and homemade buns. 

DE VRIJE BURGER MENU

Burgers:

De Vrije Burger R125/R155 with tjips (180g Free Range Beef, Double Cheese, Lettuce, Tomato, Onion, Pickles)

De Jonge Burger R115/R145 with tjips (180g Free Range Beef, Double Cheese)

Die Bennie Griessel R125/R155 with tjips (180g Free Range Beef, Double Cheese, mustard pickle)

De Vrije Vegetarian R115/R145 with tjips (Bo-Kaap-inspired falafel burger, double cheese, all the trimmings)

A complimentary De Vrije Roomys with every burger purchased.

Add on:

Smoked chilli sauce: R12.50

Melrose and Biltong: R35

Bacon - 3 rashers: R30

Extras:

Hand-cut Tjips: R45

Have it:

BBQ spice dusted: +R7.50

Cheezy: +R25

Peri-Peri: +R17.50

Onion Rings: +R45

Basson and Son soft drinks: R40

Details

Address
Time Out Market Cape Town
19 Dock Road
Victoria & Alfred Waterfront
Cape Town
Transport:
Closest parking is in the Portswood garage of the V&A Waterfront.
Opening hours:
Sunday to Wednesday: 11am-10pm; Thursday to Saturday: 11am-11pm
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