Latest press releases

Time Out Group, the global media and leisure business that helps people explore and experience the best of the city, announces that Sumindi Peiris has joined the company as Chief Marketing Officer. Reporting into Julio Bruno, CEO of Time Out Group plc, Sumindi will be integral in developing and building the global brand team, leading strategy and all marketing activity across the Group’s two business divisions, Time Out Media and Time Out Market. She will be based in the company’s New York City office. Sumindi brings more than twenty years of international experience creating breakthrough marketing ecosystems, driving equity and building high performing teams. Most recently, she was Vice President Global Brand Marketing for Waldorf Astoria Hotels & Resorts, Conrad Hotels & Resorts and Canopy. Prior to that, Sumindi was Vice President, Global Director Johnnie Walker Reserve in Singapore and also held senior brand management positions at Unilever and LVMH. Time Out started as a magazine in London in 1968 to inspire and enable people to explore and enjoy the best of the city. Since then, Time Out editors have been writing about the best food, drink and cultural experiences. Today, a global team of local expert journalists is curating the best things to do in 327 cities in 58 countries across websites, magazines, social media and live events. Now this curation is brought to life at Time Out Market. The first Time Out Market opened in 2014 in Lisbon and with nearly four million

The 40 best things to do in the world in 2020 have been revealed by Time Out, and the top spot goes to Nature Urbaine at Paris Expo Porte de Versailles, the world’s biggest urban rooftop farm, opening this spring. It is followed by the long-awaited opening of the Grand Egyptian Museum in Giza and the Academy Museum of Motion Pictures coming to Los Angeles. The Time Out DO List features the 40 very best experiences, events and new openings in the world in 2020, curated by Time Out’s global network of local expert editors and contributing writers. Celebrating the most unique, authentic, timely, cultural and simply brilliant things to do this year, the result is the essential bucket list to help people go out better, anywhere in the world: timeout.com/best-things-to-do-in-the-world. Trends brought to light by The DO List include exhibitions shining the spotlight on real and fictional heroes, with Stranger Than Kindness: The Nick Cave Exhibition in Copenhagen and Alice: Curiouser and Curiouser in London; light imitating art with immersive, multi-sensory digital art experiences taking over huge spaces in Bordeaux, Melbourne, Macao, Mexico City, Singapore and Moscow; and the opening of some seriously impressive spaces years in the making such as the Grand Egyptian Museum in Cairo and the National Aquarium in Abu Dhabi. James Manning, Global Projects Editor at Time Out, says: “The Time Out DO List is our essential guide to the best things happening in 2020 around the world, chose

Time Out, the global media and leisure brand that helps people explore and experience the best of the city, announces Joe Mackertich as new Time Out London Editor and Jordan Waller as Head of Digital Content. In his role as editor, Joe Mackertich will be central to further evolving Time Out London’s curated content, highly engaged audience and unique voice across all digital, print and social media channels. Time Out London is the number one weekly magazine in the city* and has been helping people go out better since 1968. Joe is an award-winning editor most recently of ShortList where he helped earn its reputation for eye-catching visuals, a-list access and progressive values. Before that he ran Mr Hyde, the much-acclaimed daily email service. As Head of Digital Content, Jordan Waller will run the overall strategy and implementation for Time Out’s digital content globally. Time Out’s curated content covers the best food, drink, culture, entertainment and travel across 327 cities in 58 countries; in the first half of 2019, the company’s global brand audience has grown to a monthly average of 57 million. Jordan’s extensive editorial experience spans digital, print and content marketing. He joins Time Out from The Independent where he was editor of their viral news and politics website indy100. Prior to that he oversaw ShortList.com as executive editor where he was responsible for online editorial, social, email and video output. Caroline McGinn, Time Out’s Global Editor-i

Snuggled up in cozy igloo-like domes, guests will enjoy fantastic views and warming winter cocktails Today, Time Out Market New York officially opens its first-ever Rooftop Iglounge for guests to celebrate the winter season in the outdoors all while snuggled up and enjoying some of the city’s best food, drinks and views. There are three igloo-like domes - filled with fake-fur covered chairs, fluffy blankets and twinkling lights - on the market’s fifth floor terrace to get cozy and gawk at the panoramic views of Manhattan’s skyline, the East River, the Brooklyn Bridge and the Manhattan Bridge. Once done Instagramming the Rooftop Iglounge with that view there is so much more to experience at Time Out Market. Just because it is winter doesn’t mean that enjoying great drinks on a rooftop has to stop: Time Out Market New York’s Rooftop Iglounge offers a boozy winter cocktail menu including the Snow White Tini with vanilla vodka, white chocolate liqueur, white creme de cacao, half-and-half and raspberry powder dust; the Black Velvet with coffee liqueur, cherry liqueur, Fernet Branca, orange bitters, cola and a maraschino cherry garnish or the hot TOM Toddy with apple cider, mulled syrup, bourbon, lemon juice with a butter and nutmeg garnish. Indoors, impressive food and delicious bites from some of the city’s best chefs and most beloved eateries can be discovered including Juliana’s Pizza, Ivy Stark, David Burke Tavern and more. Located on Dumbo’s waterfront in the historic Emp

CHICAGO (December 10, 2019) — Time Out Market Chicago opened in November at 916 W Fulton Market, bringing the best of the city under one roof: its best chefs, drinks and cultural experiences—based on editorial curation. Now it has curated a holiday-infused programming for December with a local focus and featuring local talent, ranging from hands-on cooking classes with Chicago favorite Tortello and trivia nights to a festive holiday bazaar and an art-fueled fun run through Fulton Market. Many of these activations are free and open to the public, and information on ticketed events can be found at timeoutmarket.com/chicago/shows-events.In addition to the fun-filled calendar of events, a new food concept joins Time Out Market Chicago: starting December 13, Arami will serve contemporary Japanese cuisine. This complements the all-star lineup, featuring 18 of Chicago’s most outstanding chefs and restaurateurs, offering some of the city’s best food every day of the week from morning to night, alongside a curated beverage program. Here’s what’s happening at Time Out Market Chicago in December:Time Out Market Chicago Holiday Bazaar—curated by SaucedDecember 12 | 5 p.m.Time Out Market Chicago kicks off its inaugural holiday bazaar on its second floor with help from Sauced, a roving night market dedicated to food, art, and debauchery set to tunes. Join for an evening of holiday shopping in style with 20 amazing local vendors, a live DJ and tastings with Tortello and Cheese Sex Death.AR

Site-specific Installation with Local Artist will wrap entire ground floor of the food and cultural market   Time Out Market Miami brings the best of Miami under one roof, the city’s best chefs, drinks and cultural experiences. For Miami’s famed Art Week, the food and cultural market is collaborating with local favorite and contemporary artist, Jessy Nite. A site-specific installation by Nite, One of Everything, will cover all 90 storefront windows of the 18,000-square-foot market, with a stained-glass-like vinyl that wraps the entire ground floor of the building. The artwork will bring to life a bright composition of swirling oysters, 12-foot hoagies and more fun foods inspired by the dishes inside Time Out Market Miami – making it a great destination for the art crowd in the city at this time of the year.Beginning December 2, 2019, Nite’s window installation will debut at Time Out Market Miami. Inspired by the style and glamour of the local Art Deco movement, Time Out Market is a reflection of the city with light streaming in from large windows and wooden communal tables in the center, surrounded by open kitchens where guests can watch Miami’s top chef and their teams prepare top-quality food. Nite’s artwork will tie in her signature style, with Miami Beach’s bright and colorful architectural palette.“I started to come up with a concept that incorporates food, but remains geometric, impactful and fun,” says Nite. “I was inspired by actual dishes at the market to create co

Time Out Market Chicago opened to the public on November 21. Located at 916 W Fulton Market, the highly anticipated food and cultural market brings the best of the city under one roof, including 18 of Chicago’s most outstanding chefs and restaurateurs, exciting craft cocktails, culinary and cultural experiences from local talent and more—all handpicked by Time Out Chicago’s editorial team.  Spanning 50,000 square feet and three floors, Time Out Market Chicago celebrates the very best the city has to offer with its 18 kitchens, demonstration kitchen, event kitchen, three bars, entertainment platform with bleacher seating and an all-season rooftop bar complete with impressive skyline views. Time Out Market Chicago is open Sunday through Thursday from 8am to 10pm and Friday through Saturday from 8am to 11pm. Select eateries serve breakfast items in the morning, while most others open at 11am; bars stay open until midnight on Friday and Saturday. “Time Out Market Chicago brings a new culinary and cultural experience to the West Loop—we are excited to welcome our guests to this spectacular space” said Didier Souillat, CEO of Time Out Market. “We created this place to showcase the outstanding talent of which Chicago is so rich. Every day of the week from morning to night, our guests get to enjoy some of the city’s best food, see top chefs in action, sip cocktails created by leading local mixologists and come together around communal tables—and if this wasn’t enough, there are  a

Time Out Market Montréal opened to the public on 14 November 2019. The highly anticipated food and cultural market brings the best of the city under one roof: there is food from 16 of Montréal’s most outstanding chefs and restaurateurs, exciting craft cocktails from top mixologists, culinary classes and cultural experiences—all based on editorial curation. Spanning 40,000 sq ft, Time Out Market Montréal showcases the very best the city has to offer with its 16 eateries, demonstration kitchen, cooking school, three bars, cultural space and retail area. As the centrepiece of Centre Eaton de Montréal on Sainte-Catherine Street—a major downtown destination owned and managed by global real estate leader Ivanhoé Cambridge—Time Out Market introduces a new culinary and cultural destination into the heart of the city. Time Out Market Montréal’s opening hours are Monday to Friday from 8:00 a.m. with some eateries offering breakfast (from 9:00 a.m. on weekends); all other eateries open at 11:00 a.m. It closes Sunday to Wednesday at 9:00 p.m. and Thursday to Saturday at midnight (bar at midnight and eateries at 11:00 p.m.). “Time Out Market Montréal brings a unique experience to the city—we are thrilled to welcome our guests to this fantastic space,” says Time Out Market CEO Didier Souillat. “We came to this city with a mission to bring the best of the city under one roof and we are incredibly proud that Montréal’s culinary who’s who accepted our invitation to join Time Out Market. Th

Time Out Market Montréal a ouvert ses portes au public le 14 novembre. Le marché gastronomique et culturel très attendu réunit le meilleur de la ville sous un seul toit : on y retrouve de la nourriture de 16 des chefs et restaurateurs les plus en vue de Montréal, de délicieux cocktails artisanaux concoctés par les meilleurs mixologues de la ville, des cours de cuisine et des expériences culturelles — le tout basé sur une sélection faite par l’équipe éditoriale de Time Out. S’étendant sur 40 000 pieds carrés, Time Out Market Montréal présente ce que la ville a de mieux à offrir avec ses 16 restaurants, sa cuisine de démonstration, son école de cuisine, ses trois bars, son espace culturel ainsi que son espace commercial. Installé au Centre Eaton de Montréal sur la rue Sainte-Catherine, une importante destination du centre-ville détenue et gérée par le leader mondial de l’immobilier Ivanhoé Cambridge, Time Out Market offre une nouvelle destination culinaire et culturelle en plein cœur de la ville. Les heures d’ouverture du Time Out Market Montréal sont du lundi au vendredi dès 8 h, pour les restaurants offrant le petit déjeuner (à partir de 9 h les fins de semaine) ; tous les autres restaurants ouvrent à 11 h. Le marché est ouvert du dimanche au mercredi jusqu’à de 21 h et du jeudi au samedi jusqu’à minuit (le bar à minuit et les restaurants à 23 h). « Time Out Market Montréal apporte une expérience unique à la ville — nous sommes excités d’accueillir nos visiteurs dans ce li

Time Out Market Chicago announces today that it will open to the public on Thursday, November 21 at 8am. Located at 916 W Fulton Market, the highly anticipated food and cultural market will bring the best of the city under one roof, including 18 of Chicago’s most outstanding chefs and restaurateurs, exciting craft cocktails, culinary and cultural experiences from local talent and more—all handpicked by Time Out Chicago’s editorial team. Time Out Market Chicago also reveals the final additions to its all-star lineup: Band of Bohemia will bring its award-winning brewpub concept, Chef Kevin Hickey and Brandon Phillips will offer a fresh take on Italian beef with the debut of Decent Beef, Sugar Cube will serve whimsical sweet treats and Tortello will bring a taste of Italy to the market’s demonstration and event kitchens on the second floor. The previously announced curated mix of acclaimed chefs and restaurateurs includes Abe Conlon of Fat Rice, John Manion of El Che Steakhouse & Bar, Kevin Hickey of the Duck Inn, Lost Larson, FARE, Funkenhausen, Dos Urban Cantina, Brian Fisher of Entente, Thai Dang of HaiSous, Bill Kim of urbanbelly, Mini Mott, The Purple Pig, Art of Pizza, Split-Rail and Pretty Cool Ice Cream. Additionally, Lost Lake co-owners Paul McGee and Shelby Allison will debut their new cocktail concept Secret Sound, and Chef Erick Williams will spearhead a culinary event series. Spanning 50,000 square feet and three floors, Time Out Market Chicago will celebrate the