Latest press releases

The latest news and press releases from Time Out Group

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If you're a journalist with a media enquiry about Time Out, please get in touch using: PR [at] timeout.com / +44 20 7813 6600. If you want to reach out to the Time Out editorial team, have a partnership opportunity or any other enquiries please visit the contact us page - thank you!

Time Out, the global media and hospitality business, today reveals details of its new digital initiatives as the company has seen the most exciting growth and engagement from digital channels, Live Events and Time Out Market — areas that the company will continue to focus its efforts on going forward. Today’s announcement comes as the last regular Time Out London print magazine is published tomorrow (23 June 2022), a decision that was announced in April 2022.   CREATING THE RIGHT CONTENT FOR THE RIGHT CHANNELS WHERE THE AUDIENCE IS NOW At the heart of the digital-first strategy are a variety of initiatives across Time Out’s already popular and successful digital channels that its audience is increasingly engaging with. Helped by robust customer insights, the goal is to reach, engage and grow this audience where they are now, all day long: in their social media feeds, online, in their inbox and in the videos they watch. Across these channels, new initiatives have been created to bring Time Out’s much-loved content to life digitally and with deeper, engaging storytelling to deliver the brand’s mission. Inspiring and helping people to experience the best of the city has been the brand’s brilliantly simple mission since Tony Elliott started Time Out in 1968. Today, this is more relevant than ever and Time Out is the only global brand dedicated to showing people an amazing time in the world’s greatest cities. Cities never stand still and never stop, so Time Out never stops which i

Time Out Market Dubai, the city’s celebrated food and cultural market, invites residents and visitors to keep cool this summer whilst experiencing the best dining and entertainment in the city. Offering a refreshing break from the summer heat with uninterrupted views of the Dubai Fountain and Burj Khalifa, dining options from an impressive roster of Dubai’s award-winning chefs and much-loved eateries, and new entertainment four times a week - Time Out Market Dubai has it all under one roof. CUISINES FROM AROUND THE WORLD  At Time Out Market Dubai, diners can escape the city this summer and embark on a culinary journey that features cuisines from around the world. Boasting 18 homegrown concepts, families and foodies can indulge in everything from Asian fusion bites, Latin American flavours,and authentic Portuguese delicacies to mouth-watering pizzas, and more.                                   CHILD-FRIENDLY MENU Keeping families and little ones in mind, with over 300 dishes on offer at the Market, children will have their pick of a range of new and exciting tastes and flavours across the vendors. Options include Take a Bao from BB Social Dining; the Al Fanar Kids Meal featuring Crispy Prawns, Calamari and Cheese Potato Balls served with Fries and Toasted Baguette; Penne Pasta with Pesto Sauce from Fulvio’s; Chicken Ramen from Reif Japanese Kushiyaki; and the Kids Pad Thai from Vietnamese Foodies, to name a few. JAZZY SUMMER NIGHTS  All summer long, the Market will host an exc

Time Out Market Miami is thrilled that Stubborn Seed, the celebrated and much-loved Miami restaurant has been awarded a Michelin star during Florida’s first Michelin ceremony last night. Chef Jeremy Ford of Stubborn Seed also has just launched crew-do by Jeremy Ford, a new outpost at Time Out Market Miami - the food and cultural market that brings the best of the city together under one roof. crew-do by Jeremy Ford is where diners can expect raw bar dishes that are nothing less than exceptional and artistic with the intense, delicious flavors that he’s known for at Stubborn Seed. Additionally, Time Out Market Miami is also proud that Phuc Yea has been selected as Bib Gourmand in the Michelin Guide. The team behind Phuc Yea - Cesar Zapata and Ani Meinhold - are also present at Time Out Market Miami with their concept Pho Mo, offering a unique blend of Cajun and Vietnamese cuisines. “Huge congratulations to everyone at Stubborn Seed and Phuc Yea. It is an incredible achievement to be honoured by MICHELIN and we couldn’t be more proud that Time Out Market Miami is the second home to these outstanding culinary talents,” said Jay Coldren, COO of The Americas at Time Out Market.

Time Out Market Miami introduces crew-do, a raw seafood concept by award-winning Chef Jeremy Ford who returns to the Market, The Rogue Panda, serving plant-based Chinese cuisine and PizzElla, cooking up Neapolitan-style pizza pies. Each kitchen will be a welcome addition to Time Out Market Miami, which captures and celebrates the soul of the city through food, chef-inspired events, arts and culture, and live entertainment.  crew-do by Jeremy Fordcrew-do by Jeremy Ford - a local culinary legend and winner of Bravo’s Top Chef Season 13 - serves up an impressive selection of Crudos, the Italian and Spanish word for “raw,” referring to a dish of uncooked fish, shellfish, or meat that’s been dressed with a seasoning, such as olive oil, citrus juice, and/or a vinaigrette. Diners can expect nothing less than exceptional, artistic dishes and intense, delicious flavors that he’s known for at Stubborn Seed in Miami’s South-of-Fifth neighborhood. Menu highlights include Florida Flounder with spring pea emulsion, burnt onion yuzu purée, and wasabi cracker; Raw Maine Scallop with aguachile, shaved red onion, and white balsamic compressed cucumber; Panama City Tuna with spicy mayo, shaved fennel, and crispy nori; and Red Snapper with pineapple sweet plantain purée and escabeche. Jeremy's career has taken him through haute cuisine and Michelin-starred kitchens; at crew-do, he combines his innate coolness, badass cooking style, and a wealth of culinary experience bringing something totally u

Time Out Market, the world’s first editorially curated food and cultural market, is set to open in Osaka in 2025. Opening in partnership with real estate developer Hankyu Hanshin Properties Corporation, Time Out Market Osaka will bring the best of the city together under one roof: its best chefs, restaurateurs and cultural experiences, based on the editorial curation Time Out has always been known for.  The first location for the company in the region, Time Out Market Osaka will open in the Umekita Second Zone development. The Umekita Project, in the Umeda area of the city, is an innovative large-scale development at the former cargo yard in front of Osaka Station. Once complete, it will establish an urban complex with offices, hotels, commercial facilities, a municipal park and housing. At Time Out Market Osaka, visitors will get to taste food from the city’s top chefs and restaurateurs, sip cocktails from award-winning mixologists and enjoy culture and entertainment from Osaka’s rising talents. The Market will span over 31,000 sq ft, and include a curated mix of 15 of Osaka’s best chefs and restaurateurs, and two bars. 2025 is set to be a historic and memorable year for Osaka as it will host the World Expo, where millions of visitors are expected to travel from around the world to the city, with Time Out Market Osaka open in time to welcome these guests, too. Time Out Market is the world’s first editorially curated food and cultural market, bringing the city’s best chefs, r

Time Out Market Dubai, the only food and cultural market that brings the city’s best chefs, restaurateurs and unique cultural experiences together under one roof, is proud to introduce The Wine Market, an exciting event showcasing and celebrating wines from across the globe.  In collaboration with African + Eastern and FooDiva, the four-day event from 24th to 27th May 2022 will bring together wine lovers and purveyors at Time Out Market Dubai, where guests - from novices to aficionados - can enjoy engaging and educational experiences, sample a wide array of wines from around the world, and leave with a better understanding and deeper appreciation. Guests at The Wine Market will learn about the world’s most iconic wine varieties and regions through carefully crafted tastings, curated by top sommeliers, winemakers and experts. Featuring over 200 different wines from 15 countries, the showcase will take guests on a journey from traditional European wine-growing regions like France, Spain and Italy to the new world wines of Argentina, New Zealand, South Africa and the United States. The line-up for The Wine Market: Tuesday 24th May   The Fine Wine Edition (limited capacity)   Time: 6pm to 8pm Price: AED 95 with unlimited fine wine tasting Wednesday 25th May & Thursday 26th May Time: 6pm to 8pm Price: AED 100 for six tasting glasses (to top it off, guests can either opt for another round of six tasting glasses for AED 100, or a single glass for AED 20) Friday 27th May Time:

Time Out Market Chicago, located at 916 W. Fulton Market, continues to capture the soul of the city by adding to its carefully curated showcase of delicious cuisine with the addition of Lono Poke. Offering fresh poke and Hawaiian favorites, Lono Poke will officially open in the market on Wednesday, May 17th.  “It’s been an exciting time at Time Out Market Chicago as we continue to add to our already exciting roster of chefs and vendors,” said Robert LaPata, Time Out Market Chicago General Manager. “Lono Poke is a unique concept and we’re looking forward to sharing its island flavors and ingredients just in time for summer in Chicago.”  Inspired by childhood experiences visiting family in Oahu, Owner Ty Fujimura’s Lono Poke pays tribute to the authentic Hawaiian poke you find at markets in the beachside town of Haleiwa. Guests can forget basic build-your-own bowls popularized during the fast-casual poke craze a few years back: Lono Poke’s dishes combine glistening cubes of fresh fish and premium white rice with flavorful toppings like crisped shallots, snappy seaweed and signature “Ono” sauce for a genuinely delicious taste of Hawaiian culture and the true Aloha spirit. Menu highlights include:  Da Kine, Ahi tuna, sweet onion, pickled cucumber, seaweed, scallion, ono sauce Ichiban, Japanese hamachi, sweet onion, scallion, jalapeno, cucumber, fried shallots, ono sauce, ponzu  Primo, Salmon, sweet onion, pickled cucumber, fried shallots, ono sauce, miso sauce Ohana, Tuna, salmo

Time Out Market Boston, Fenway’s premier food and cultural hall, now offers a new day-to-night experience. Allowing the Market to open at 7:30 a.m. on weekdays, its newest concession Say Coffee Co. starts coffee lovers' days with Vietnamese-rooted coffee, tea and crepes. After a morning cup or afternoon pick-me-up at Say Coffee, visitors can imbibe on the new spring cocktail menu from the Time Out Market Bar. The Market’s two bars, each conveniently located at opposite ends of the food hall, are open from 11 a.m. to 10 p.m. Say Coffee Co.  Say Coffee Co. was founded by Yeanie Bach and Phi Pham, the duo behind Fenway’s Vietnamese cafe Phinista and West Roxbury’s Vietnamese sandwich spot Banh Mi Oi. Used in the same context of “drunk in love” or “drunk from alcohol,” “say” means intoxicated in Vietnamese. “We are excited to bring Say Coffee Co. into the Time Out Market family. Their flavorful coffees, mouth-watering crepes and specialty beverages, like the Purple Ubae, are going to bring a new, and aromatic, energy to the Market,"​ said Michael Minichello, General Manager of Time Out Market Boston. Lovers of coffee and tea, Bach and Pham believe coffee should be enjoyed for its authenticity and richness. With Say, the couple continues to spotlight Vietnamese-rooted, fair trade coffee that is bold and rich in taste and flavor. Say Coffee presents a menu of specialty beverages featuring matcha (Matcha Latte), ube (Purple Ubae) and boba (Crème Brûlée Boba) in addition to brewed co

Time Out Market Miami introduces crew-do, a raw seafood concept by award-winning Chef Jeremy Ford who returns to the Market serving up an impressive selection of Crudos, the Italian and Spanish word for “raw,” referring to a dish of uncooked fish, shellfish, or meat that’s been dressed with a seasoning, such as olive oil, citrus juice, and/or a vinaigrette. Opening Spring 2022, the concept is a welcome addition to the Market, which captures and celebrates the soul of the city through chef-inspired events, installations from local artists, and live entertainment.  “Jeremy Ford's return marks an exciting, new chapter at Time Out Market Miami,” says Jay Coldren, C00 of Time Out Market North America. “His imaginative crudos will be a fabulous addition to the Market given Miami’s tropical climate and Latin influence – it truly captures the essence of the city. Diners can surely expect a harmony of refreshing flavors from this local culinary legend.” Inspired by South Florida’s bounty of deep-sea delicacies, Ford looks forward to providing an unforgettable guest experience for even the most discerning palates. Diners can expect nothing less than exceptional, artistic dishes and intense, delicious flavors that he’s known for at Stubborn Seed in Miami’s South-of-Fifth neighborhood. Menu highlights include Florida Flounder with spring pea emulsion, burnt onion yuzu purée, and wasabi cracker; Raw Maine Scallop with aguachile, shaved red onion, and white balsamic compressed cucumber; Pa

Time Out, the global media and hospitality business that helps people explore and experience the best of the city, has partnered with the lastminute.com London Eye to show the people of London that there is no better time to visit the London Eye with its unique and fresh perspective on the city.  The Time Out Creative Solutions team, alongside Wavemaker, have created a unique campaign that will see the London Eye turned into a work of art for one day only, with London-based artist Penfold creating a bespoke art installation at the Observation Point on the South Bank on Tuesday 26th April. The design will also take over the cover wrap of this week’s issue of Time Out London, which will be distributed across the city and at the mural site on the day and for the rest of the week by distributors wearing branded t-shirts which will include the mural design. Time Out London will also be distributed at Gatwick and Heathrow airports, and the Stansted Express, to reach an international audience. To complement the live activation, the 360-degree Creative Solutions campaign also spans branded content, digital advertising, social media and CRM across Time Out London channels. Time Out has created a bespoke London Eye online hub complete with a quiz that helps users to figure out how an experience on the London Eye best suits their personality, and a digital and print content series called "An Eye For..." which hinges on the elements of wellness, history, culture and art you can see from

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