Latest press releases

The latest news and press releases from Time Out Group


If you're a journalist with a media enquiry about Time Out, please get in touch using: PR [at] / +44 20 7813 6600. If you want to reach out to the Time Out editorial team, have a partnership opportunity or any other enquiries please visit the contact us page - thank you!

Time Out Market, the world’s first editorially curated food and cultural market, is set to open in Osaka in 2025. Opening in partnership with real estate developer Hankyu Hanshin Properties Corporation, Time Out Market Osaka will bring the best of the city together under one roof: its best chefs, restaurateurs and cultural experiences, based on the editorial curation Time Out has always been known for.  The first location for the company in the region, Time Out Market Osaka will open in the Umekita Second Zone development. The Umekita Project, in the Umeda area of the city, is an innovative large-scale development at the former cargo yard in front of Osaka Station. Once complete, it will establish an urban complex with offices, hotels, commercial facilities, a municipal park and housing. At Time Out Market Osaka, visitors will get to taste food from the city’s top chefs and restaurateurs, sip cocktails from award-winning mixologists and enjoy culture and entertainment from Osaka’s rising talents. The Market will span over 31,000 sq ft, and include a curated mix of 15 of Osaka’s best chefs and restaurateurs, and two bars. 2025 is set to be a historic and memorable year for Osaka as it will host the World Expo, where millions of visitors are expected to travel from around the world to the city, with Time Out Market Osaka open in time to welcome these guests, too. Time Out Market is the world’s first editorially curated food and cultural market, bringing the city’s best chefs, r

Time Out Market Dubai, the only food and cultural market that brings the city’s best chefs, restaurateurs and unique cultural experiences together under one roof, is proud to introduce The Wine Market, an exciting event showcasing and celebrating wines from across the globe.  In collaboration with African + Eastern and FooDiva, the four-day event from 24th to 27th May 2022 will bring together wine lovers and purveyors at Time Out Market Dubai, where guests - from novices to aficionados - can enjoy engaging and educational experiences, sample a wide array of wines from around the world, and leave with a better understanding and deeper appreciation. Guests at The Wine Market will learn about the world’s most iconic wine varieties and regions through carefully crafted tastings, curated by top sommeliers, winemakers and experts. Featuring over 200 different wines from 15 countries, the showcase will take guests on a journey from traditional European wine-growing regions like France, Spain and Italy to the new world wines of Argentina, New Zealand, South Africa and the United States. The line-up for The Wine Market: Tuesday 24th May   The Fine Wine Edition (limited capacity)   Time: 6pm to 8pm Price: AED 95 with unlimited fine wine tasting Wednesday 25th May & Thursday 26th May Time: 6pm to 8pm Price: AED 100 for six tasting glasses (to top it off, guests can either opt for another round of six tasting glasses for AED 100, or a single glass for AED 20) Friday 27th May Time:

Time Out Market Chicago, located at 916 W. Fulton Market, continues to capture the soul of the city by adding to its carefully curated showcase of delicious cuisine with the addition of Lono Poke. Offering fresh poke and Hawaiian favorites, Lono Poke will officially open in the market on Wednesday, May 17th.  “It’s been an exciting time at Time Out Market Chicago as we continue to add to our already exciting roster of chefs and vendors,” said Robert LaPata, Time Out Market Chicago General Manager. “Lono Poke is a unique concept and we’re looking forward to sharing its island flavors and ingredients just in time for summer in Chicago.”  Inspired by childhood experiences visiting family in Oahu, Owner Ty Fujimura’s Lono Poke pays tribute to the authentic Hawaiian poke you find at markets in the beachside town of Haleiwa. Guests can forget basic build-your-own bowls popularized during the fast-casual poke craze a few years back: Lono Poke’s dishes combine glistening cubes of fresh fish and premium white rice with flavorful toppings like crisped shallots, snappy seaweed and signature “Ono” sauce for a genuinely delicious taste of Hawaiian culture and the true Aloha spirit. Menu highlights include:  Da Kine, Ahi tuna, sweet onion, pickled cucumber, seaweed, scallion, ono sauce Ichiban, Japanese hamachi, sweet onion, scallion, jalapeno, cucumber, fried shallots, ono sauce, ponzu  Primo, Salmon, sweet onion, pickled cucumber, fried shallots, ono sauce, miso sauce Ohana, Tuna, salmo

Time Out Market Boston, Fenway’s premier food and cultural hall, now offers a new day-to-night experience. Allowing the Market to open at 7:30 a.m. on weekdays, its newest concession Say Coffee Co. starts coffee lovers' days with Vietnamese-rooted coffee, tea and crepes. After a morning cup or afternoon pick-me-up at Say Coffee, visitors can imbibe on the new spring cocktail menu from the Time Out Market Bar. The Market’s two bars, each conveniently located at opposite ends of the food hall, are open from 11 a.m. to 10 p.m. Say Coffee Co.  Say Coffee Co. was founded by Yeanie Bach and Phi Pham, the duo behind Fenway’s Vietnamese cafe Phinista and West Roxbury’s Vietnamese sandwich spot Banh Mi Oi. Used in the same context of “drunk in love” or “drunk from alcohol,” “say” means intoxicated in Vietnamese. “We are excited to bring Say Coffee Co. into the Time Out Market family. Their flavorful coffees, mouth-watering crepes and specialty beverages, like the Purple Ubae, are going to bring a new, and aromatic, energy to the Market,"​ said Michael Minichello, General Manager of Time Out Market Boston. Lovers of coffee and tea, Bach and Pham believe coffee should be enjoyed for its authenticity and richness. With Say, the couple continues to spotlight Vietnamese-rooted, fair trade coffee that is bold and rich in taste and flavor. Say Coffee presents a menu of specialty beverages featuring matcha (Matcha Latte), ube (Purple Ubae) and boba (Crème Brûlée Boba) in addition to brewed co

Time Out Market Miami introduces crew-do, a raw seafood concept by award-winning Chef Jeremy Ford who returns to the Market serving up an impressive selection of Crudos, the Italian and Spanish word for “raw,” referring to a dish of uncooked fish, shellfish, or meat that’s been dressed with a seasoning, such as olive oil, citrus juice, and/or a vinaigrette. Opening Spring 2022, the concept is a welcome addition to the Market, which captures and celebrates the soul of the city through chef-inspired events, installations from local artists, and live entertainment.  “Jeremy Ford's return marks an exciting, new chapter at Time Out Market Miami,” says Jay Coldren, C00 of Time Out Market North America. “His imaginative crudos will be a fabulous addition to the Market given Miami’s tropical climate and Latin influence – it truly captures the essence of the city. Diners can surely expect a harmony of refreshing flavors from this local culinary legend.” Inspired by South Florida’s bounty of deep-sea delicacies, Ford looks forward to providing an unforgettable guest experience for even the most discerning palates. Diners can expect nothing less than exceptional, artistic dishes and intense, delicious flavors that he’s known for at Stubborn Seed in Miami’s South-of-Fifth neighborhood. Menu highlights include Florida Flounder with spring pea emulsion, burnt onion yuzu purée, and wasabi cracker; Raw Maine Scallop with aguachile, shaved red onion, and white balsamic compressed cucumber; Pa

Time Out, the global media and hospitality business that helps people explore and experience the best of the city, has partnered with the London Eye to show the people of London that there is no better time to visit the London Eye with its unique and fresh perspective on the city.  The Time Out Creative Solutions team, alongside Wavemaker, have created a unique campaign that will see the London Eye turned into a work of art for one day only, with London-based artist Penfold creating a bespoke art installation at the Observation Point on the South Bank on Tuesday 26th April. The design will also take over the cover wrap of this week’s issue of Time Out London, which will be distributed across the city and at the mural site on the day and for the rest of the week by distributors wearing branded t-shirts which will include the mural design. Time Out London will also be distributed at Gatwick and Heathrow airports, and the Stansted Express, to reach an international audience. To complement the live activation, the 360-degree Creative Solutions campaign also spans branded content, digital advertising, social media and CRM across Time Out London channels. Time Out has created a bespoke London Eye online hub complete with a quiz that helps users to figure out how an experience on the London Eye best suits their personality, and a digital and print content series called "An Eye For..." which hinges on the elements of wellness, history, culture and art you can see from

Time Out Market Montréal welcomes its new concession by Chanthy Yen, a Pan-Canadian cuisine concept that represents the culinary essence of Canada. Opening March 29th, the menu spotlights Chef Chanthy’s passion for Canadian cuisine and weaves together multiple provinces and cultures.The idea for the new concession first began as Chanthy reflected on all his past and current travels across Canada, as Yen's fortunate journey has allowed him to get a taste of the country from the perspective of the multiple cities, allowing him to conceptualize the term “Pan Canadian” cuisine. As the Chef to Prime Minister Justin Trudeau, Chanthy Yen’s new concept will give guests an inside look on how the nation’s leader dines."Canadian cuisine is, in many ways, my own journey. It’s an unraveling and rediscovery. When my family came to Canada, we didn’t know what was around us and we had to get scrappy and creative. That's how it is; it's an array of different journeys coming together and rediscovering themselves and their identities within their new communities. I’m privileged to travel across the country, and what I can’t help but do is eat to feel the energy, creativity, and the stories of these individuals living here today and running their businesses where food is their life,” said Chef Chanthy Yen. Blending together traditional and new Canadian cuisine, guests can look forward to dining in style, with a fresh take on classics. Starting off your food voyage with appetizers such as Chanthy

Time Out Market Dubai, the only food and cultural market that brings the city’s best chefs, restaurateurs and unique cultural experiences together under one roof, will be celebrating its one year anniversary over the Eid break, featuring a full-on entertainment experience for the whole family.  Time Out Market will also celebrate this milestone by welcoming four new vendors. SLAB cocina, Lana Lusa, The Lighthouse - Pastry and Dessert and Boon Coffee will join the line-up of 18 award-winning, home-grown concepts, with the chefs and restaurateurs available for meet and greets across the anniversary weekend. SLAB cocina SLAB Test Kitchen is a homegrown Dubai concept and steward of modern contemporary cuisine and culture with a Latin flair. With intense global flavours as the focus for SLAB, Chef Rodriguez’s rich and soulful cooking is a mosaic of the zesty, bright and bold flavours that draw from his rich culinary heritage. At Time Out Market Dubai, SLAB will present SLAB cocina, serving up contemporary pan Latin American cuisine with intense global flavours. The menu will feature dishes including Spicy Chicken Tinga Taquitos, Parmesan-Aji Amarillo Creamy Chicken Empanadas, Tuna Tostada Nikkei, Peruvian BBQ Shrimp, Crispy Fish Tacos,  as well as Slab Kale Salad, Mexican Caesar Salad and Corn Fritters. Lana Lusa Lana Lusa is renowned in Dubai for its Portuguese dishes that are richly filled with Mediterranean memory and made for sharing - whether you’re in a crowd or a couple, lo

Serving up the best of the city under one roof, Time Out Market Chicago, located at 916 W. Fulton Market, is excited to add to its carefully curated showcase of delicious cuisine with the addition of Avli and Big Kids. Featuring modern Greek cuisine and unique sandwiches, both concepts will open this April just in time for Spring in Chicago.  AvliOpening April 11 at 11 a.m.  Founder and Managing Partner Louie Alexakis and Partner Lou Canellis teamed up to bring contemporary Greek to Chicago in 2018 with the opening of Avli Taverna in Lincoln Park and River North in 2019. In 2021, they opened Avli on The Park with Executive Chef Nikolaos Kapernaros in Chicago's Lakeshore East neighborhood and are excited for its next location in Time Out Market. The menu, curated by Alexakis and Kapernaros, will feature Avli classics found across all locations, classic Greek regional specialties, as well as a Greek Street Food menu. Guests can expect to find a range of options from signature classics, inventive Greek small plates, and a variety of gluten-free and vegetarian options. Dishes that Chicago has grown to love such as the Kataifi Prawns, shredded filo-wrapped prawns with spicy mayo and Greek yogurt sauce; Spinach Pie, house-made filo pie with seasonal greens, feta and fresh herbs; and Traditional Dips (Spicy Feta, Yogurt Cucumber, or Eggplant) with house-made pita bread; and the Greek Salad will be on the menu. Other handheld options include Twisted Chicken Souvlaki and the Pork Gyro

Time Out, the global media and hospitality business that helps people explore and experience the best of the city, has partnered with LA Tourism and Visit California in a digital/IRL hybrid experience to bring all things Oscars and Los Angeles to New York City. The Time Out Creative Solutions team, working on a first-time partnership with LA Tourism and Visit California, has curated a campaign to encourage travel to Los Angeles, ending with an exclusive, sold-out Oscars Watch Party on Sunday, March 27 at Time Out Market New York. Hosted by actor and comedian, Chinedu Unaka, for one night only, guests will be transported behind the velvet rope arriving to a fully decked out Oscars-themed celebration. As a night of Hollywood glamour unfolds, guests will enjoy an evening with LA-inspired cocktails, a $50 Time Out Market card to purchase food and drinks, a fun photo booth, a “Best in Film” ballot station, and interactive games set to a California playlist. Once the show is over, guests can look forward to one lucky attendee winning a round trip ticket to Los Angeles plus three nights accommodation, courtesy of LA Tourism and Visit California.In addition to the event, the 360-degree Creative Solutions campaign also spans branded content, digital advertising, social media and CRM across Time Out New York channels. With travel back and New Yorkers flocking to warmer climates after a long winter, the campaign is perfectly positioned to encourage travel to Los Angeles with bespoke con