Latest press releases

Time Out Market New York, the food and cultural destination offering a curated mix of New York’s unique culinary talent, announces an exciting addition to its stellar roster. On Wednesday, October 28th, Chote Miya will join the lineup alongside some of the city’s most acclaimed chefs and much-loved eateries.Developed by the Owner of Bombay House Hospitality, Jimmy Rizvi, Chote Miya is his newest culinary venture following the success of Gramercy Park hotspot, Gupshup. Chote Miya means “a regular, approachable guy” in Hindi and is Jimmy’s homage to Bombay’s famous street-side eatery Bade Miya. Dishes by Head Chef Satinder Vij include favorites like vegetarian Bun Samosa and Samosa Chaat, the Dal Makhani and Delhi Butter Chicken curries, a Mushroom Galouti Kabab and Magic Masala Fries alongside traditional Indian beverages such as Rose Lassi, Thumbs Up and Limca. A fun and playful concept that celebrates Indian street food, Chote Miya’s  food  comes packaged in containers featuring brightly colored stickers with notes and postcards written in the style of friends or family back in India.“To open Chote Miya right now means a lot to me. It’s the food I grew up with in India and a significant next step for Bombay House Hospitality,” says Owner Jimmy Rizvi. “Time Out Market New York is an incredible, supportive collaborator, and I really look forward to sharing our food with our friends, neighbors and visitors.”“We are thrilled to welcome restaurateur Jimmy Rizvi to Time Out Market

Time Out Market Chicago is excited to announce the launch of an immersive new cultural exhibit, Flyers over Fulton. Located in the Mezzanine Gallery of the 50,000-square-foot Market, the new installation is a retrospective of Chicago’s ‘90s nightclub culture, which jump-started the West Loop’s evolution into one of the city’s premier hospitality destinations. Included in the exhibit are hundreds of promotional flyers, photographs and other artifacts from the era’s most storied venues—from Shelter and China Club to Drink and more. Flyers Over Fulton is celebrating the launch of the installation with a weekly DJ series October 28 – November 30 from 5-10 p.m. The all star lineup includes sets from some of the era's top acts, including Derrick Carter, Diz, Lady D, DJ Heather, Burt “Nonstop” Blanchard, Jeff Pazen, and John Curley. “We are excited to invite Chicagoans to take a nostalgic trip down memory lane,” says Time Out Market Chief Marketing Officer Sumindi Peiris. “For more than 50 years, Time Out has captured and celebrated the diverse cultures and communities that make our cities so special. As we showcase Fulton’s iconic nightlife from the past, we are commemorating the neighborhood’s beloved history — featuring musicians, venues and artwork that reflect the soul of the city. Our guests can awaken their senses with live music, eight world class eateries, and two carefully curated bars, all while enjoying the exhibit.”The exhibit, which runs from October 28 through Novembe

Time Out Market Boston, the food and cultural destination, is setting the stage for a strong dose of Boston Punk Rock nostalgia with a retrospective installation by legendary Boston shutterbug, Philin Phlash. Beginning Wednesday, October 21 and throughout the month of November, Time Out Market celebrates the ‘80s underground music scene in the Fenway and Kenmore neighborhoods. Throughout the six-week installation, the Market will display more than 60 of Phlash’s most iconic images shot in and around the Boston area.Known for his impromptu and candid shots of celebrities, rock stars and people out after dark, Phlash returns to his native Boston with his largest show in 10 years. Curated by another local legend, Gallery East founder Duane Lucia, the show is a collection of angst and energy captured in clubs such as The Rat, Spit and McNasty’s. Last year, Duane and Phlash meticulously sifted through thousands of original negatives to curate this rare glimpse into Boston's cultural past. Phlash is excited to bring this show to Time Out Market Boston and is happy that people will be able to take in a little history, nostalgia and culture with this exhibition designed with social distance in mind. “Many of the photographs chosen for this show were the first time a lot of these bands played in the city; but more so, it's a historical documentation of a bygone era of Boston’s music scene which doesn’t exist today,” says Gallery East founder Duane LuciaLegendary photographer Philin Ph

Time Out Market Boston, the food and cultural destination offering a curated mix of Boston’s unique culinary talent, announces an exciting addition to its best-of-the-city roster. On Wednesday, October 14, Taqueria El Barrio joins the lineup alongside some of the city’s most acclaimed chefs and much-loved eateries.The beloved Taqueria El Barrio concept initially debuted in 2019 from Chef Alex Sáenz and hospitality veteran Servio Garcia. Taqueria El Barrio’s brick and mortar location in the shadow of Boston University opened to great fanfare and now has found a new home down the street at Time Out Market Boston. With flavors and ingredients reminiscent of Northwestern Mexico, Taqueria El Barrio serves up authentic favorites such as their iconic tacos, gourmet nachos and delicious quesadillas filled with a savory, flavor-packed array of lovingly-prepared meats. Taqueria El Barrio stuffs their flour tortillas, made in-house, with a tantalizing assortment of meats (carne asada, pastor, carnitas, chicken, fish, birria) and spicy vegan chorizo.“We are excited to bring our cherished Taqueria El Barrio concept to Time Out Market Boston, where guests can experience our very personal take on an authentic taqueria inspired by the Sonora region in Northwest Mexico,” says Chef Alex Sáenz. “We recently expanded BISq’s menu at Time Out Market, and then decided to do a Taqueria El Barrio pop up for Labor Day weekend and we are so grateful for all of the support.”“We couldn’t be more excited

Time Out revealed today the top 40 coolest neighbourhoods around the world: the places that balance great local culture, food and fun with support and kindness for their communities during the turmoil of 2020.  Since 2018, the annual list has been collated from the opinions of locals via the annual Time Out Index survey of over 38,000 global city residents, answering where they most loved spending their time out around their city. To rank the list this year, Time Out’s global network of editors and experts factored in not just great vibes, food, drink, nightlife and independent culture, but also community spirit, praising the neighbourhoods where people showed unconditional love and support for the communities and local businesses who represent the soul of the city.  The neighbourhood which reached the number one spot, being named the coolest neighbourhood in the world, is Esquerra de l'Eixample in Barcelona. Despite its image as a residential part of the Catalan capital, it has shown incredible community spirit in 2020 with neighbourhood initiatives like the Hidrogel Sessions, in which neighbours organised mass dance parties on their balconies during lockdown. It’s also home to a number of vital gathering spaces, like the community-run Espai Germanetes garden, and great independent businesses such as Odd Kiosk: the world’s first LGBTQ+ magazine kiosk. Maria José Gómez, Editor of Time Out Barcelona, said: “We are honoured that Esquerra de l’Eixample has been chosen as the coo

When your company is called Time Out and overnight, all the cities of the world go into lockdown — when all restaurants, bars, theatres, cinemas, museums, shops, music venues, hotels and travel stop overnight, how do you survive? What is your raison d’être? Time Out is present in 328 cities in 58 countries. As well as media, we operate six Time Out Market locations in Lisbon, Montréal, Boston, New York, Chicago and Miami. We had to make tough and immediate decisions with little knowledge of what was on the horizon. Six months in, I want to reflect on the amazing work and resilience of our team, which enabled our iconic brand to stay relevant when most people in the world were forced to spend their time In as opposed to Out. This has been a pivotal moment in Time Out’s rich history, and one that we did not expect. There was no time for feeling sorry for ourselves. What is apparent to me, more than ever, is how vital it is to be agile, adaptable and most importantly, innovative in a time of crisis. How it began In mid-March, when the notion of lockdown in many cities was looming, our leadership team had daily meetings to discuss the best strategy to deal with what was coming. By that time, our teams in Singapore and Hong Kong were already working from home. On Thursday the 12th of March, we decided to send our office-based employees home. That weekend, we closed Time Out Market locations worldwide to keep staff and visitors safe. In that week, the world we knew fell apart and w

Time Out Market Boston, the food and cultural market offering a curated mix of Boston’s unique culinary talent, announces an exciting addition to its culinary roster. On September 16, Cusser’s Roast Beef and Seafood is joining the lineup of some of the city’s most acclaimed chefs and much-loved restaurateurs.For nearly a decade, Chef Carolyn Johnson and Co-Owner Ian Calhoun have left a lasting impression on greater Boston’s culinary scene with the award-winning 80 Thoreau in historic Concord as well as Mooncusser Fish House, Moon Bar and most recently Cusser’s Roast Beef and Seafood in Boston. Prior to opening her own ventures, Johnson worked in legendary Boston kitchens such as Salamander and Icarus, and moved her way through the ranks over a seven year tenure at Rialto. The menus at 80 Thoreau, Mooncusser Fish House, Moon Bar and Cusser’s Roast Beef and Seafood exemplify Chef Carolyn Johnson’s unparalleled passion for seasonal menus and locally sourced cuisine. With Cusser’s Roast Beef and Seafood, guests of Time Out Market Boston can delight in a playful menu showcasing the North Shore’s beloved roast beef sandwich alongside other coastal classics that are taken to new heights. Cusser’s Roast Beef has transformed iconic dishes by carefully redeveloping each key component in dishes such as their signature lobster rolls—served either warm with lobster beurre rouge or cold with tarragon and grainy mustard mayo, roast beef sandwiches with rare wagyu, proprietary sauces and hom

Time Out Group CEO, Julio Bruno says: “For more than 50 years we’ve been helping people go out better. From our website to our newsletter and offers platform, from our magazine to our social channels and of course our growing Time Out Markets - we exist to help people explore and enjoy cities all over the world. So when a global pandemic hit and everything went into lockdown, Time OUT quickly adapted to Time IN and content pivoted to guide our millions of readers through an unprecedented time and ‘go out’ while at home, with the best things to do, learn, order-in and stream online – and to stand in solidarity with local businesses and communities. Launching Time IN required a transformation in our publishing and content strategy. Overnight, our print product ceased. It was vital that we pivoted to a social-first publishing model, which became essential for driving user engagement and traffic growth, which we saw an unbelievable increase of 300% and website audiences grew 10% YoY during March to July. We focused on breaking down new lockdown rules, covering positive news stories, and listing all the best things to do from home. We built major editorial campaigns called ‘Love Local’ and ‘Time In Awards’ to support local businesses and champion local heroes. This saw our month on month audience grow in spite of our usual relevant search interest being down 30%. Commercially we faced a huge task. It was essential our new mission and products were out in the market and clearly und

Time Out Market Chicago welcomes locals and visitors alike for a Time Out Tastecation starting Wednesday, August 26. Cocktail in hand, guests can soak in the summer sunshine on the Time Out Market first floor patio or rooftop bar while savoring dishes from some of Chicago’s celebrated chefs and restaurateurs. In the first phase of reopening, eight concepts and chefs are returning including Arami, Chef Bill Kim, Chef Brian Fisher, Dos Urban Cantina, Duck Inn Dogs, Lost Larson, Mini Mott and Pretty Cool Ice Cream.  “Reopening Time Out Market Chicago took the utmost care and collaboration,” says Time Out Market CEO Didier Souillat. “Working with our Market team, our chefs and restaurateurs and the City, we are reopening with an environment that is extremely spacious – 53,000 square feet, including expanded outdoor space – and exceeding safety standards without losing the fun atmosphere that makes the Time Out Market experience so special. I am grateful to the amazing teams that made this reopening possible so we can welcome back our Chicago fans and continue to be a part of a hospitality community that showcases some of  the city’s best culinary offerings in one place.”  Time Out Market Chicago paused operations in March to protect the health and safety of its employees and guests. In addition to following state and local government protocols, Time Out Market is implementing new systems and safety precautions to reopen responsibly:  Ample space and outdoor dining: Time Out Mark

Time Out London’s first post-lockdown print magazine will be released on 11th August 2020. This special summer edition will be dedicated to the memory of Time Out’s pioneering and much-loved founder, Tony Elliott, who died of lung cancer on 17th of July 2020. The special print edition will be published 52 years almost to the day after the first magazine, which was printed 12th August 1968.  Tony Elliott founded Time Out in London, as an eight page print listings guide which he handed out himself. At the root of the concept was his desire to find out where the good stuff was happening - and to share that insight with anyone else who was interested. It turned out that a lot of people were interested. (“I had one idea”, he famously said, “but it was a good one”). His curated, expert guides have spread all over the world: Time Out Media currently covers 328 cities in 58 countries, and now the curation has leapt off the magazine and web pages and into physical reality as Time Out Market – a place where you can immerse yourself in the best food and cultural experiences in the city under one roof. The Markets currently reside in Lisbon, Montreal, NYC, Chicago, Boston and Miami with future openings in London, Dubai, Porto and Prague. Tony’s passion for culture and the city remained undimmed even in his final weeks. He was ‘Mr Listings’: obsessively diligent not only about the information, but also what he called “the information about the information” i.e. definitive curation that we