Latest press releases

Time Out, the global media and leisure brand that helps people explore and experience the best of the city, announces that Will Gleason has been promoted to Editor, Time Out New York. In this role, Gleason will be central to further evolving Time Out New York’s curated content, highly engaged audience and unique voice across all digital, print and social media channels; the editorial team is also key to the curation of the best of the city showcased at Time Out Market New York, the company’s food and cultural market that opened in May in Dumbo, located on the East River between the Brooklyn Bridge and the Manhattan Bridge. Will brings great editorial experience and leadership to the team. He joined Time Out New York in 2014 and most recently was Deputy Features Editor, creating and editing content across print and digital channels. In addition to overseeing features, Will also managed Time Out New York’s daily identity across digital news posts, newsletters and social media. Previously, he was Time Out New York’s Staff Writer and Content Editor, and held a variety of editorial positions at Viacom, New York Post and Next Magazine.  In addition to Will’s new role, Time Out also promoted Danielle Valente as Editor, Time Out New York Kids - the brand’s digital and quarterly print publication much-loved by parents looking for great things to do in the city. Dave Calhoun, Global Deputy Editor-in-Chief, Time Out Media, said:  “I’m thrilled that Will Gleason is stepping up to le

Time Out, the global media and leisure brand that helps people explore and experience the best of the city, today announces the launch of a pop-up Time Out Paris magazine this week – it is free and celebrates autumn in the city. It follows a successful summer special edition last year, which was the first time that Time Out has distributed a free magazine in French in Paris. Hitting the streets on October 9, with a circulation of 300,000 copies, it will be available at many popular local venues across the city including cultural institutions, hotels, bars and restaurants, universities, Metro stations, SNCF lounges and the Eurostar terminal. In addition, Time Out branded street teams will hand out the magazine directly to consumers across Paris for example at Centre Pompidou, Grand Rex, Musée du Quai Branly and Gare Saint Lazare. Time Out Paris features 64 pages packed with unique content – written and curated by a team of local journalists – about the best things to do in the city over the coming autumn months including food, drink, art, culture, travel and entertainment. Features also include interviews with Joaquin Phoenix, Xavier Dolan, Niska and Frustration plus an immersive report on the Parisian collective of Drag Kings and Time Out’s ranking of the 20 best restaurants in Paris. The magazine will help locals and visitors experience the best of Paris, and complements Time Out’s digital presence in the city at timeout.fr/paris, its social media channels and Live Events

Time Out Market Boston, the food and cultural market based on editorial curation, announces an exciting addition to its impressive culinary mix. Joining the lineup of some of the city’s most acclaimed chefs and much-loved restaurateurs on October 7 is James Beard Award winner Jody Adams with her new concept, Greek Street. Chef Jody Adams has truly left a mark on Boston’s culinary identity: For over twenty years she helmed Cambridge’s celebrated fine dining institution Rialto; in 2011 she opened the award-winning TRADE; in 2016, Porto followed with its mouth-watering Mediterranean cuisine, quickly becoming a local favorite just like fast-casual Greek restaurant Saloniki, which opened in the same year. Now she will bring Saloniki spinoff Greek Street to Time Out Market Boston with partners Eric Papachristos—who grew up in Greece and joined forces with Jody Adams in 2011—and Jon Mendez—hospitality and operations expert, and co-founder of Saloniki. Greek Street was inspired by the trio’s travels to Greece where they spent a lot of time walking the streets, learning about the country’s magnificent history, discovering food on small side streets from proud, family-run vendors and eating at locals’ homes. It is this delicious, authentic simplicity that the team will bring to Time Out Market with signature Greek Street creations such as citrus-marinated swordfish souvlaki, cumin-spiced beef patties, and pork schnitzel with Greek herbs. Chef Jody Adams said: “Great food no longer d

Time Out Market Miami, the food and cultural market based on editorial curation, announces two additions to its impressive culinary mix. Joining some of the city’s most acclaimed chefs and much-loved restaurateurs is Chef Miguel Angelo Gomez Navarro with his concept, La Gringa Tostaderia, and South Florida favorite Ms. Cheezious.  Beginning October 1, La Gringa Tostaderia will move into the demo kitchen for six months. Chef Miguel Angelo Gomez Navarro, better known as “Fish,” most recently served as the Chef de cuisine of PEZ restaurant in Downtown Miami. At Time Out Market Miami, he will offer guests a one-of-a-kind culinary experience with his bold-flavored dishes of Mexican cuisine that draw from his heritage and upbringing in Tijuana and Mexico City. The menu includes savory dishes such as Blue Crab Tostadas with morita mayo, blue crab ceviche, mixed green pickled red onions and jalapeño ash; Shredded Beef Chalupas with cotija cheese; Slow Cooked Lamb with banana leaves, and a salsa borracha (chiles and beer) served with a side of corn tortillas.  Beloved South Florida favorite Ms. Cheezious will join Time Out Market Miami on October 8. Known as one of the first food trucks on the streets of Miami since 2010, the popular grilled cheese concept entered the South Florida culinary landscape to rave reviews, which led to its first brick-and-mortar location in the historic MiMo District. Ms. Cheezious at Time Out Market will be the first time the nearly 10-year old brand bri

Time Out Market Chicago today revealed the latest additions of top local talent to its curation of the best of the city. Lost Lake co-owners Paul McGee and Shelby Allison will debut Secret Sound, an exciting new cocktail concept, and Chef Erick Williams will bring a culinary event series. These activations will be highlights of the culinary and cultural programming on the market’s second floor, which is dedicated to showcasing Chicago chefs, masterclasses, local artists, rotating pop-ups and more. When Time Out Market Chicago opens later this year, it will offer some of the city’s best food, drinks and cultural experiences—all based on editorial curation. Spanning 50,000 square feet and three levels, the market will include 18 kitchens, three bars and a rooftop alongside the second floor’s unique features.A hidden speakeasyTime Out Market Chicago will feature on the second floor a hidden speakeasy where Paul McGee and Shelby Allison of Lost Lake fame will debut a brand-new cocktail concept called Secret Sound. The award-winning team is known for its imaginative tiki cocktails and tropical concoctions, which have elevated the Logan Square bar to institution status. Secret Sound will specialize in the bold, rum-soaked tiki drinks that earned Lost Lake the title of Best Cocktail Bar in America from Tales of the Cocktail last year, Bar of the Year at the 2018 Time Out Chicago Bar Awards and 2018 finalists for the James Beard Foundation Outstanding Bar Program award (and semi-fina

As Time Out Market Montréal prepares for its opening later this fall in Centre Eaton de Montréal, the latest additions to its impressive culinary lineup have been revealed. Joining the curated mix of some of the city’s top chefs and much-loved restaurateurs are Olive et Gourmando, Marusan, Foxy, Grumman ‘78, Foodchain, Ateliers & Saveurs and Dalla Rose. Normand Laprise with Burger T!, Charles-Antoine Crête and Cheryl Johnson of Montréal Plaza, Claude Pelletier and Mélanie Blouin of Le Club Chasse et Pêche, Moleskine, Hof SuCrée and more have previously been announced. Time Out Market Montréal is a food and cultural market bringing the best of the city under one roof: its best chefs, drinks and cultural experiences, based on editorial curation. Spanning 40,000 sq ft, Time Out Market Montréal will give guests a true taste of the city with 16 eateries to choose from, a demonstration kitchen, a cooking school, three bars, a cultural space, and a retail area. As the centrepiece of Centre Eaton de Montréal—which is owned and managed by global real estate leader Ivanhoé Cambridge—Time Out Market will be located in a prime location of the city, introducing a new culinary and cultural destination to this neighbourhood. “Together with the local Time Out editorial team, we have spent months testing and tasting Montréal’s best food—and this city really has lots of it! We then selected the very best chefs and restaurateurs to join Time Out Market and we couldn't be more proud that the c

Alors que Time Out Market Montréal prépare pour son ouverture plus tard cet automne au Centre Eaton de Montréal, les derniers ajouts à son impressionnante liste de chefs et restaurateurs ont été révélés. Olive et Gourmando, Marusan, Foxy, Grumman ‘78, Foodchain, Ateliers & Saveurs et Dalla Rose rejoignent une équipe qui inclut déjà certains des chefs les plus reconnus et le plus aimés en ville dont Normand Laprise avec Burger T !, Charles-Antoine Crête et Cheryl Johnson de Montréal Plaza, Claude Pelletier et Mélanie Blouin du Club Chasse et Pêche, Moleskine, Hof SuCrée et plusieurs autres.    Time Out Market Montréal est un marché gastronomique et culturel qui réunira le meilleur de la ville sous un seul toit : ses meilleurs chefs, mixologistes et expériences culturelles, selon une sélection éditoriale. Sur une superficie de 40 000 pieds carrés, Time Out Market Montréal offrira à ses visiteurs un véritable aperçu de la ville avec un choix de 16 chefs et restaurateurs, une cuisine de démonstration, une école de cuisine, trois bars, des espaces artistiques et culturels et une boutique. Pièce maîtresse du Centre Eaton de Montréal, détenu et géré par le leader mondial de l’immobilier, Ivanhoé Cambridge, Time Out Market sera situé dans un emplacement privilégié de la ville, ajoutant une nouvelle destination culinaire et culturelle au centre-ville de Montréal.    « Avec l’équipe éditoriale locale de Time Out, nous avons testé et dégusté les meilleurs plats de Montréal pendant d

Arroios in Lisbon was today revealed as the world’s coolest neighbourhood right now. It is followed by Shimokitazawa in Tokyo, Onikan in Lagos, Wedding in Berlin and Historic Filipinotown in Los Angeles, which top the list of the 50 most exciting neighbourhoods according to Time Out, the global media and entertainment brand that inspires and enables people to explore and enjoy the best of the city. The list draws on a survey of more than 27,000 people around the world, who were asked to name the best and most underrated neighbourhoods in their city, as well as the knowledge of local Time Out editors and city experts across the world. This global network of local writers, who know the city like nobody else, identified areas with a buzz around them – places where cool new venues were opening, the cost of living was relatively affordable and visitors could experience the best of the city’s up-and-coming culture, food and drink scenes. This research resulted in a countdown of 50 must-see but often lesser-known neighbourhoods across the world to stay, eat, drink and go out in. It looks beyond tourist hotspots to the places that should be on every savvy traveller’s bucket list. Read the full list at timeout.com/coolest-neighbourhoods 1.     Arroios, Lisbon Lisbon’s Arroios tops the list as the world’s coolest neighbourhood right now – a multicultural hub where street art meets food from around the world, underground culture and historical treasures. Ramiro serves some of the bes

As Time Out Market Chicago prepares for its opening at 916 W. Fulton Market in the heart of the Fulton Market District, the latest additions to its impressive culinary lineup have been revealed. Joining the curated mix of some of the city’s top chefs and restaurateurs are Abe Conlon, John Manion, Kevin Hickey, Lost Larson, FARE, Funkenhausen and Dos Urban Cantina. Chef Brian Fisher, The Purple Pig, Chef Thai Dang, Mini Mott and more have previously been announced. Time Out Market Chicago is a food and cultural market bringing the best of the city under one roof: its best chefs, drinks and cultural experiences, based on the editorial curation Time Out has always been known for. Opening later in 2019, Time Out Market Chicago will give guests a true taste of the city with 18 eateries to choose from, three bars and a demonstration kitchen. The 50,000-square-foot brick building—spanning three floors—will also offer an event venue, a retail area, an entertainment platform with bleacher seating and an indoor/outdoor rooftop complete with impressive views of the city skyline. “Our local Time Out editors have tested and tasted Chicago’s best food, and then selected the very best chefs and restaurateurs to join Time Out Market. With the opening approaching quickly, our curated mix of the city’s exceptional culinary talent is already promising to make this sprawling place a fantastic destination for food lovers and an exciting addition to this city,” said Time Out Market CEO Didier So

Time Out Market Miami announces the next exciting concept to take over its demonstration kitchen: Starting Friday, August 16 through the end of September, La Cocina China will offer food lovers simple dishes full of the bold flavors of Asian cuisine. The menu includes savory dishes such as crispy calamari salad with miso-lime dressing; duck pancakes with tamarind BBQ glaze; Szechuan beef with sesame broccoli and hot and sour fish with sweet potato tempura. Behind the new concept La Cocina China is culinary creator and restaurateur, Christian Plotczyk who also - together with Domenica Plotczyk - owns the successful Salt & Brine eatery at the market. Now Christian will also draw on his vast experience as chef in restaurants such as China Grill and Asia de Cuba during his temporary residency in the demo kitchen, in addition to continuing to serve refined oysters and seafood at Salt & Brine. Time Out Market Miami, located at 1601 Drexel Avenue in Miami Beach, is a food and cultural market bringing the best of the city under one roof – based on editorial curation. Visitors get to enjoy food from the city’s best chefs and restaurateurs, cocktails from award-winning mixologists and cultural experiences. In addition to the curated mix of 18 eateries, the demo kitchen showcases a rotating lineup of talent ranging from up-and-coming culinary geniuses to accomplished chefs who want to test new concepts or simply enjoy the experience of being part of the popular market. The demo kitche