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CHICAGO (December 10, 2019) — Time Out Market Chicago opened in November at 916 W Fulton Market, bringing the best of the city under one roof: its best chefs, drinks and cultural experiences—based on editorial curation. Now it has curated a holiday-infused programming for December with a local focus and featuring local talent, ranging from hands-on cooking classes with Chicago favorite Tortello and trivia nights to a festive holiday bazaar and an art-fueled fun run through Fulton Market. Many of these activations are free and open to the public, and information on ticketed events can be found at timeoutmarket.com/chicago/shows-events.In addition to the fun-filled calendar of events, a new food concept joins Time Out Market Chicago: starting December 13, Arami will serve contemporary Japanese cuisine. This complements the all-star lineup, featuring 18 of Chicago’s most outstanding chefs and restaurateurs, offering some of the city’s best food every day of the week from morning to night, alongside a curated beverage program. Here’s what’s happening at Time Out Market Chicago in December:Time Out Market Chicago Holiday Bazaar—curated by SaucedDecember 12 | 5 p.m.Time Out Market Chicago kicks off its inaugural holiday bazaar on its second floor with help from Sauced, a roving night market dedicated to food, art, and debauchery set to tunes. Join for an evening of holiday shopping in style with 20 amazing local vendors, a live DJ and tastings with Tortello and Cheese Sex Death.AR

Site-specific Installation with Local Artist will wrap entire ground floor of the food and cultural market   Time Out Market Miami brings the best of Miami under one roof, the city’s best chefs, drinks and cultural experiences. For Miami’s famed Art Week, the food and cultural market is collaborating with local favorite and contemporary artist, Jessy Nite. A site-specific installation by Nite, One of Everything, will cover all 90 storefront windows of the 18,000-square-foot market, with a stained-glass-like vinyl that wraps the entire ground floor of the building. The artwork will bring to life a bright composition of swirling oysters, 12-foot hoagies and more fun foods inspired by the dishes inside Time Out Market Miami – making it a great destination for the art crowd in the city at this time of the year.Beginning December 2, 2019, Nite’s window installation will debut at Time Out Market Miami. Inspired by the style and glamour of the local Art Deco movement, Time Out Market is a reflection of the city with light streaming in from large windows and wooden communal tables in the center, surrounded by open kitchens where guests can watch Miami’s top chef and their teams prepare top-quality food. Nite’s artwork will tie in her signature style, with Miami Beach’s bright and colorful architectural palette.“I started to come up with a concept that incorporates food, but remains geometric, impactful and fun,” says Nite. “I was inspired by actual dishes at the market to create co

Time Out Market Chicago opened to the public on November 21. Located at 916 W Fulton Market, the highly anticipated food and cultural market brings the best of the city under one roof, including 18 of Chicago’s most outstanding chefs and restaurateurs, exciting craft cocktails, culinary and cultural experiences from local talent and more—all handpicked by Time Out Chicago’s editorial team.  Spanning 50,000 square feet and three floors, Time Out Market Chicago celebrates the very best the city has to offer with its 18 kitchens, demonstration kitchen, event kitchen, three bars, entertainment platform with bleacher seating and an all-season rooftop bar complete with impressive skyline views. Time Out Market Chicago is open Sunday through Thursday from 8am to 10pm and Friday through Saturday from 8am to 11pm. Select eateries serve breakfast items in the morning, while most others open at 11am; bars stay open until midnight on Friday and Saturday. “Time Out Market Chicago brings a new culinary and cultural experience to the West Loop—we are excited to welcome our guests to this spectacular space” said Didier Souillat, CEO of Time Out Market. “We created this place to showcase the outstanding talent of which Chicago is so rich. Every day of the week from morning to night, our guests get to enjoy some of the city’s best food, see top chefs in action, sip cocktails created by leading local mixologists and come together around communal tables—and if this wasn’t enough, there are  a

Time Out Market Montréal opened to the public on 14 November 2019. The highly anticipated food and cultural market brings the best of the city under one roof: there is food from 16 of Montréal’s most outstanding chefs and restaurateurs, exciting craft cocktails from top mixologists, culinary classes and cultural experiences—all based on editorial curation. Spanning 40,000 sq ft, Time Out Market Montréal showcases the very best the city has to offer with its 16 eateries, demonstration kitchen, cooking school, three bars, cultural space and retail area. As the centrepiece of Centre Eaton de Montréal on Sainte-Catherine Street—a major downtown destination owned and managed by global real estate leader Ivanhoé Cambridge—Time Out Market introduces a new culinary and cultural destination into the heart of the city. Time Out Market Montréal’s opening hours are Monday to Friday from 8:00 a.m. with some eateries offering breakfast (from 9:00 a.m. on weekends); all other eateries open at 11:00 a.m. It closes Sunday to Wednesday at 9:00 p.m. and Thursday to Saturday at midnight (bar at midnight and eateries at 11:00 p.m.). “Time Out Market Montréal brings a unique experience to the city—we are thrilled to welcome our guests to this fantastic space,” says Time Out Market CEO Didier Souillat. “We came to this city with a mission to bring the best of the city under one roof and we are incredibly proud that Montréal’s culinary who’s who accepted our invitation to join Time Out Market. Th

Time Out Market Montréal a ouvert ses portes au public le 14 novembre. Le marché gastronomique et culturel très attendu réunit le meilleur de la ville sous un seul toit : on y retrouve de la nourriture de 16 des chefs et restaurateurs les plus en vue de Montréal, de délicieux cocktails artisanaux concoctés par les meilleurs mixologues de la ville, des cours de cuisine et des expériences culturelles — le tout basé sur une sélection faite par l’équipe éditoriale de Time Out. S’étendant sur 40 000 pieds carrés, Time Out Market Montréal présente ce que la ville a de mieux à offrir avec ses 16 restaurants, sa cuisine de démonstration, son école de cuisine, ses trois bars, son espace culturel ainsi que son espace commercial. Installé au Centre Eaton de Montréal sur la rue Sainte-Catherine, une importante destination du centre-ville détenue et gérée par le leader mondial de l’immobilier Ivanhoé Cambridge, Time Out Market offre une nouvelle destination culinaire et culturelle en plein cœur de la ville. Les heures d’ouverture du Time Out Market Montréal sont du lundi au vendredi dès 8 h, pour les restaurants offrant le petit déjeuner (à partir de 9 h les fins de semaine) ; tous les autres restaurants ouvrent à 11 h. Le marché est ouvert du dimanche au mercredi jusqu’à de 21 h et du jeudi au samedi jusqu’à minuit (le bar à minuit et les restaurants à 23 h). « Time Out Market Montréal apporte une expérience unique à la ville — nous sommes excités d’accueillir nos visiteurs dans ce li

Time Out Market Chicago announces today that it will open to the public on Thursday, November 21 at 8am. Located at 916 W Fulton Market, the highly anticipated food and cultural market will bring the best of the city under one roof, including 18 of Chicago’s most outstanding chefs and restaurateurs, exciting craft cocktails, culinary and cultural experiences from local talent and more—all handpicked by Time Out Chicago’s editorial team. Time Out Market Chicago also reveals the final additions to its all-star lineup: Band of Bohemia will bring its award-winning brewpub concept, Chef Kevin Hickey and Brandon Phillips will offer a fresh take on Italian beef with the debut of Decent Beef, Sugar Cube will serve whimsical sweet treats and Tortello will bring a taste of Italy to the market’s demonstration and event kitchens on the second floor. The previously announced curated mix of acclaimed chefs and restaurateurs includes Abe Conlon of Fat Rice, John Manion of El Che Steakhouse & Bar, Kevin Hickey of the Duck Inn, Lost Larson, FARE, Funkenhausen, Dos Urban Cantina, Brian Fisher of Entente, Thai Dang of HaiSous, Bill Kim of urbanbelly, Mini Mott, The Purple Pig, Art of Pizza, Split-Rail and Pretty Cool Ice Cream. Additionally, Lost Lake co-owners Paul McGee and Shelby Allison will debut their new cocktail concept Secret Sound, and Chef Erick Williams will spearhead a culinary event series. Spanning 50,000 square feet and three floors, Time Out Market Chicago will celebrate the

A restaurant run by prisoners in Cardiff, a 100% plant-based eatery in Bath and a medieval friary in Newcastle are today announced as being among the best restaurants in the UK right now, according to Time Out.  The EAT List by Time Out ranks the best restaurants in more than 50 cities worldwide. To compile the annual EAT Lists for cities around the UK, from Aberdeen to Brighton via London and York, Time Out editors and contributing writers have crisscrossed the country to dine their way through hundreds of restaurants. The lists celebrate the very best places to eat in these cities right now, from cheap and innovative new restaurants to fine dining establishments.  Trends brought to light by The EAT List include the ever-growing appeal of plant-based restaurants for vegetarians, vegans and meat-eaters alike; the focus on provenance at a number of the top spots, with chefs regularly updating menus to work with seasonal and locally-sourced ingredients; and the popularity of  small and medium plates, encouraging sharing and enjoying a meal together – though the lists in many cities still include top-notch tasting menus for celebrations and special occasion blow-outs. James Manning, Global Projects Editor at Time Out, says: “The Time Out EAT List reflects the way people across the UK (and the world) love to eat right now, from classic curry houses to hip vegan joints. We prize the places that combine great cooking with atmosphere and service, with an unashamed bias towards gr

Time Out Market Montréal annonce aujourd’hui qu’il ouvrira ses portes au public le jeudi 14 novembre prochain à 8 h. Le marché gastronomique et culturel très attendu réunira le meilleur de la ville sous un seul toit : on y retrouvera de la nourriture créée par 16 des chefs et restaurateurs les plus en vue de Montréal, de délicieux cocktails artisanaux concoctés par les meilleurs mixologues de la ville, des cours de cuisine et des expériences culturelles — le tout basé sur une sélection de l’équipe éditoriale de Time Out. Time Out Market Montréal dévoile aussi certains ajouts à sa lignée de chefs hors pair : Chef Paul Toussaint servira une cuisine haïtienne réconfortante et épicée, Montréal Plaza Deli rehaussera des plats simples de manière spectaculaire et Signé Local ajoutera ses trouvailles faites au Québec. La liste précédemment révélée des chefs et des restaurateurs acclamés inclut Normand Laprise avec Burger T!, Charles-Antoine Crête et Cheryl Johnson de Montréal Plaza, Olive et Gourmando, Claude Pelletier et Mélanie Blouin du Club Chasse et Pêche, Moleskine, Jeffrey Finkelstein avec Hof SuCrée et plusieurs autres.  S’étendant sur 40 000 pieds carrés, Time Out Market Montréal présentera ce que la ville a de mieux à offrir avec ses 16 restaurants, sa cuisine de démonstration, son école de cuisine, ses trois bars, son espace culturel ainsi que son espace commercial. Installé au Centre Eaton de Montréal sur la rue Sainte-Catherine, une importante destination du centre-vi

Time Out Market Montréal announces today that it will open to the public on Thursday November 14 at 8:00 a.m. The highly anticipated food and cultural market will bring the best of the city under one roof: there will be food from 16 of Montréal’s most outstanding chefs and restaurateurs, exciting craft cocktails from top mixologists, culinary classes and cultural experiences—all based on editorial curation. Time Out Market Montréal also reveals the final additions to its all-star lineup: Chef Paul Toussaint will serve hearty and spicy Haitian cuisine, Montréal Plaza Deli will make simple dishes unforgettable and Signé Local will bring its locally produced items to the market’s retail space. The previously announced curated mix of acclaimed chefs and beloved restaurateurs includes Normand Laprise with Burger T!, Charles-Antoine Crête and Cheryl Johnson of Montréal Plaza, Olive et Gourmando, Claude Pelletier and Mélanie Blouin of Le Club Chasse et Pêche, Moleskine, Jeffrey Finkelstein’s Hof SuCrée and more. Spanning 40,000 sq ft, Time Out Market Montréal will showcase the very best the city has to offer with its 16 eateries, demonstration kitchen, cooking school, three bars, cultural space and retail area. As the centrepiece of Centre Eaton de Montréal on Sainte-Catherine Street—a major downtown destination owned and managed by global real estate leader Ivanhoé Cambridge—Time Out Market is set to introduce a new culinary and cultural destination into the heart of the city.

Time Out, the global media and leisure brand that helps people explore and experience the best of the city, announces that Will Gleason has been promoted to Editor, Time Out New York. In this role, Gleason will be central to further evolving Time Out New York’s curated content, highly engaged audience and unique voice across all digital, print and social media channels; the editorial team is also key to the curation of the best of the city showcased at Time Out Market New York, the company’s food and cultural market that opened in May in Dumbo, located on the East River between the Brooklyn Bridge and the Manhattan Bridge. Will brings great editorial experience and leadership to the team. He joined Time Out New York in 2014 and most recently was Deputy Features Editor, creating and editing content across print and digital channels. In addition to overseeing features, Will also managed Time Out New York’s daily identity across digital news posts, newsletters and social media. Previously, he was Time Out New York’s Staff Writer and Content Editor, and held a variety of editorial positions at Viacom, New York Post and Next Magazine.  In addition to Will’s new role, Time Out also promoted Danielle Valente as Editor, Time Out New York Kids - the brand’s digital and quarterly print publication much-loved by parents looking for great things to do in the city. Dave Calhoun, Global Deputy Editor-in-Chief, Time Out Media, said:  “I’m thrilled that Will Gleason is stepping up to le