If you didn’t know that Chicago had its own style of barbecue, try South Side barbecue at Lem’s. Made in an aquarium-style smoker, the most commonly cooked meats are rib tips and hot links. Lem’s is takeout only, so you’ll need to get your spare ribs and rib tips, which have a thin, vinegary sauce and charred outer edges hiding pink, juicy pork, to go.
![LemsBBq.venue.jpg Lem's Bar B Q sign](https://media.timeout.com/images/100894263/750/422/image.jpg)
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