Bite into what Le Red Tiger is serving and take a trip through Vietnam, no airfare required. The food from restaurateur Dan Pham is seriously transportive stuff: From highly stylized reinventions of street food—like a knockout beef carpaccio with shrimp chips—to piping-hot bowls of traditional pho, this kitchen’s menu captures the bona fide flavours and aromatics of Vietnamese favorites while adding welcome twists and turns of their own invention. Try their unforgettable Vietnamese version of a French dip, a banh mi paired with beef broth.
MENU
Gỏi cuốn (Spring rolls)
Grilled Viet pork sasuage or shrimp beignet
Chả giò cuốn (Imperial roll)
Chicken and shrimp or Veggie
Phở đặc biệt (Tonkinese soup)
Optional extra of beef short ribs
Bánh mì
Pho French Dip
Cánh gà
Chicken wings with nuoc mam sauce
Bún (Vermicelli bowl)
Chicken satay or enoki mushroom and fried tofu
Bò Tái Chanh
Beef carpaccio, option to add a fried egg
Gỏi đu đủ
Papaya salad
Option of extra beef jerky
Hoành thánh chiên
Vietnamese fried wontons