
Surprise musical pop-up at Time Out Market Montréal Friday!
Calling all music lovers: The 33rd edition of Les Francos de Montréal is back this summer with over 100 free performances in the heart of the Quartier...
Calling all music lovers: The 33rd edition of Les Francos de Montréal is back this summer with over 100 free performances in the heart of the Quartier...
The city’s biggest party weekend of the year is kicking off in a few weeks, and if you’re not planning to hang out at the actual race, you’ll...
Calling all music lovers: The 33rd edition of Les Francos de Montréal is back this summer with over 100 free performances in the heart of the Quartier...
Calling all music lovers: The 33rd edition of Les Francos de Montréal is back this summer with over 100 free performances in the heart of the Quartier...
The city’s biggest party weekend of the year is kicking off in a few weeks, and if you’re not planning to hang out at the actual race, you’ll...
For the second month in row, the Beer Bar at Time Out Market Montréal is putting the spotlight on one of our favourite local microbreweries:...
Whether you’re pre-gaming before the club, or looking for the ideal spot to unwind after work, Time Out Market Montréal’s three bars are...
Our favourite downtown destination for coffee connoisseurs is about to get even better. Time Out Market Montréal’s Tunnel (as it’s...
At this signature concept, Yen invites us to taste how he sees, unravels, and respins the world through a menu of reimagined classics.
A mix-and-match culinary tapestry of a menu where a broad regional Middle Eastern influence comes together under one Beirut style.
A continental journey through the barbecue techniques of North, Central, and South America from chef Paul Toussaint.
A plant-based galaxy of Mexican-Japanese tacos, quesadillas, flautas, and more from chef Christian Ventura.
Check out our updated list of chefs, bars and vendors.
The best chefs in the city under one roof.
Check out our updated list of chefs, bars and vendors.
Check out our updated list of chefs, bars and vendors.
The best chefs in the city under one roof.
Using only Quebec products, from apéritifs for spritzes and vodka for Caesars to rhum and absinthes for tiki drinks.
It’s time to geek out and game on with an absolute blast from the past.
While these varieties of sushi are pretty common in Japan, they are a bit more rare here in Quebec (pun intended).