
A taste of Spain is coming to Time Out Market Montréal
When guests walk into Chef Haissam Souki Tamayo’s restaurant, Ibéricos, on Saint-Denis Street, the first thing they hear is: “Welcome to...
When guests walk into Chef Haissam Souki Tamayo’s restaurant, Ibéricos, on Saint-Denis Street, the first thing they hear is: “Welcome to...
The first-ever ASIASIE Market will be held at Time Out Market Montréal, and it’s going to be huge. As part of Asian Heritage Month, the ASIASIE...
When guests walk into Chef Haissam Souki Tamayo’s restaurant, Ibéricos, on Saint-Denis Street, the first thing they hear is: “Welcome to...
When guests walk into Chef Haissam Souki Tamayo’s restaurant, Ibéricos, on Saint-Denis Street, the first thing they hear is: “Welcome to...
The first-ever ASIASIE Market will be held at Time Out Market Montréal, and it’s going to be huge. As part of Asian Heritage Month, the ASIASIE...
Time Out Market Montréal's Beer Bar is continuing to feature one of our favourite local microbreweries into May: MonsRegius. What makes Microbrasserie...
As if the biggest brunch in town under one roof wasn’t enough—plus the Market’s 6 bars to choose from—Time Out Market Montreal is...
Are you ready for a free fiesta this Friday? The Market’s Cinco de Mayo party is back and it’s going to be better than ever. Join the fun...
At this signature concept, Yen invites us to taste how he sees, unravels, and respins the world through a menu of reimagined classics.
A mix-and-match culinary tapestry of a menu where a broad regional Middle Eastern influence comes together under one Beirut style.
A continental journey through the barbecue techniques of North, Central, and South America from chef Paul Toussaint.
Coffee and donuts get taken up a notch with the best roast sources for one and fried biscuit and brioche types for the other.
Check out our updated list of chefs, bars and vendors.
The best chefs in the city under one roof.
Check out our updated list of chefs, bars and vendors.
Check out our updated list of chefs, bars and vendors.
The best chefs in the city under one roof.
Using only Quebec products, from apéritifs for spritzes and vodka for Caesars to rhum and absinthes for tiki drinks.
It’s time to geek out and game on with an absolute blast from the past.
While these varieties of sushi are pretty common in Japan, they are a bit more rare here in Quebec (pun intended).