
Some of the city’s most romantic speakeasies are behind this new cocktail list
This winter, meet someone new at the Market—or try a new cocktail. A collaboration between some of the most romantic speakeasies and hidden...
This winter, meet someone new at the Market—or try a new cocktail. A collaboration between some of the most romantic speakeasies and hidden...
Shrimp popcorn poké bowl? Ebi fry curry? Longevity noodles, and spicy braised beef? Time Out Market Montréal—the best chefs and restaurants...
This winter, meet someone new at the Market—or try a new cocktail. A collaboration between some of the most romantic speakeasies and hidden...
This winter, meet someone new at the Market—or try a new cocktail. A collaboration between some of the most romantic speakeasies and hidden...
Shrimp popcorn poké bowl? Ebi fry curry? Longevity noodles, and spicy braised beef? Time Out Market Montréal—the best chefs and restaurants...
The Beer Bar at Time Out Market Montréal is featuring another of our favourite local microbreweries this January: Brasserie Dieu du Ciel! What makes...
Montreal is a city that loves wine. A passionate restaurateur and epicurean at heart, Damien Kieffer—Time Out Market Montréal manager and...
School break is still a thing, and the weather (from epic storms to unseasonably warm temperatures) hasn’t been on our side, but that doesn’t mean...
Discover Time Out original video
At this signature concept, Yen invites us to taste how he sees, unravels, and respins the world through a menu of reimagined classics.
A mix-and-match culinary tapestry of a menu where a broad regional Middle Eastern influence comes together under one Beirut style.
A continental journey through the barbecue techniques of North, Central, and South America from chef Paul Toussaint.
Coffee and donuts get taken up a notch with the best roast sources for one and fried biscuit and brioche types for the other.
Check out our updated list of chefs, bars and vendors.
The best chefs in the city under one roof.
Check out our updated list of chefs, bars and vendors.
Check out our updated list of chefs, bars and vendors.
The best chefs in the city under one roof.
Using only Quebec products, from apéritifs for spritzes and vodka for Caesars to rhum and absinthes for tiki drinks.
It’s time to geek out and game on with an absolute blast from the past.
While these varieties of sushi are pretty common in Japan, they are a bit more rare here in Quebec (pun intended).