Paul Toussaint's new eatery Americas BBQ is now open at Time Out Market Montréal
Chow down on al pastor sandwiches, lemon pepper chicken wings, roasted Quebec lamb, baked bowls of creamy mac and cheese, and more. 🍗 🔥 🤤
Time Out Market Montréal
Everything you need to know about Time Out Market Montréal—the best of the city under one roof
Normand Laprise's all-Quebec burgers are the most meticulously crafted in Montreal
We asked the pioneer of Quebec gastronomy to give us a complete breakdown on why his burgers are as good as they are.
Chow down on al pastor sandwiches, lemon pepper chicken wings, roasted Quebec lamb, baked bowls of creamy mac and cheese, and more. 🍗 🔥 🤤
Paul Toussaint's new eatery Americas BBQ is now open at Time Out Market Montréal
Chow down on al pastor sandwiches, lemon pepper chicken wings, roasted Quebec lamb, baked bowls of creamy mac and cheese, and more. 🍗 🔥 🤤
Normand Laprise's all-Quebec burgers are the most meticulously crafted in Montreal
We asked the pioneer of Quebec gastronomy to give us a complete breakdown on why his burgers are as good as they are.
Here's why a recipe for butter chicken from 1984 is the best in Montreal
After founding Le Taj, Vinod Kapoor couldn't have known that his recipe would still be going strong nearly 40 years later.
Eggs Benedict with foie gras: How Le Passé Composé redefines the art of brunch
Montreal's Village brunch masters at Le Passé Composé have put together a greatest-hits menu that's now available downtown.
Move over, cronuts, a Montreal bakery has created an all-new hybrid: The sconut
"Decadent" is probably the most appropriate adjective to describe this creation: It looks like the Tower of Pisa or a volcano in the process of erupting.
All about the market
Eateries in the market
Americas BBQ
A continental journey through the barbecue techniques of North, Central, and South America from chef Paul Toussaint.
Le Passé Composé
Brunch is pure medicine in Montreal, and chef Arnaud Glay of Le Passé Composé is among its most accomplished doctors.
Casa Kaizen
A plant-based galaxy of Mexican-Japanese tacos, quesadillas, flautas, and more from chef Christian Ventura.
Tunnel Espresso
Coffee and donuts get taken up a notch with the best roast sources for one and fried biscuit and brioche types for the other.
The best of Time Out Market Montréal
Your guide to the food and drink at Time Out Market Montréal – and how to order
Check out our updated list of chefs, bars and vendors.
Take a tour of Time Out Market Montréal
The best chefs in the city under one roof.
Check out our updated list of chefs, bars and vendors.
Your guide to the food and drink at Time Out Market Montréal – and how to order
Check out our updated list of chefs, bars and vendors.
Take a tour of Time Out Market Montréal
The best chefs in the city under one roof.
A road trip you can drink: A new all-Quebec cocktail menu
Using only Quebec products, from apéritifs for spritzes and vodka for Caesars to rhum and absinthes for tiki drinks.
Ready Player One: Try this retro arcade pop-up with pinball, Pong and more
It’s time to geek out and game on with an absolute blast from the past.
Oshizushi and aburi styles in one fiery spot
While these varieties of sushi are pretty common in Japan, they are a bit more rare here in Quebec (pun intended).
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