Seafood flown in from down under makes dishes such as charred Coffin Bay baby octopus with saffron & potato aioli ($28), poached Spencer Gulf prawns in nam jim ($32), and head chef Luke Mangan’s signature dish served in all his branches, the Sydney crab omelette in miso mustard broth, and free range Australian beef ($75-$84) is grilled and barbecued Aussie-style. Take in the impressive panoramic views of our city sipping on cocktails ($18-$25), mocktails ($14), or liquors ($18-$580).
Salt grill & Sky bar (CLOSED)
Time Out says
Details
- Address:
- #55-01/#56-01 ION Orchard
- 2 Orchard Turn
- Singapore
- 238801
- Contact:
- View Website
- 6592 5118
- Opening hours:
- Daily 11am-1.45pm (lunch), 6-9.45pm (dinner), 11am-11pm (Sky Bar)
- Do you own this business?
- Sign in & claim business
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