Rozelle's

First came Chianti, then came Bar Torino, and now the Favaro Group has opened a long-awaited Italian restaurant in the historic Carrick Hill estate. Perched on the balcony under the shade of big, striped umbrellas, you can take in picturesque views of the Adelaide foothills and tuck into Italian share plates. Start with a Spritz (of course), then fill the table with antipasti, including rosemary focaccia, anchovy toast and wood-roasted cauliflower. Pizza is a must too, and there are four woodfired discs to share around.