Foo Mui Kee (CLOSED)

This 70-year-old restaurant serves a mix of Chinese and Western food such as beef salad, pork spare ribs, and lengua (beef tongue). The beef salad is served with crispy lettuce and onion. The lengua melts in the mouth and is served with mashed potatoes and peas – you wouldn’t want to miss this dish. Season both with their signature sour sauce – it comes in a little bottle on every table in the restaurant – and eat with white rice or pan bread.