Tea Breeze

Tea Breeze specialises in teas from the Mackwood tea plantations, so a guest can try the difference between low grown, mid grown and high grown tea as the company’s plantations exit in all tea growing districts. This branch of Tea Breeze has a signature wooden floor and tea themed paintings to add to the vibrance of the décor. A delicious variety of gateaux, such as tea gateau, Hugh McClennan’s fresh cream cheese cake, Samuel Pepys’ Chocolate Chip Mousse and G I Gordon’s Apple Crumble, are available to accompany the tea tasting. The teas are named after famous personalities connected with tea growing, such as James Taylor’s apple tea, Edward Barnes’ mango tea, Shen Nung strawberry tea. For something unusual try the William Mackwood’s mint tea float.