Kitchen Nagasaki has been serving up yoshoku cuisine (Japanese-style Western food) since 1963. It certainly looks the part as well, with a retro awning and signage designed by the cousin of the restaurant's second-generation owner Hiroshi Toda. And once you step inside, you'll find a cosy atmosphere and comforting food.
Take a seat and you’ll see the menu displayed on the wall, including dishes like pork saute, hamburg steak and spaghetti. You’re also sure to notice the price as each dish goes for roughly ¥1,000. If you’re having trouble choosing, a popular order is the omurice (rice wrapped in an omelette). You can get this classic yoshoku dish with a traditional omelette or a fluffier soft-scrambled one, both of which come with a side of pickled cucumbers and miso soup.