Your ultimate guide to Tokyo

From ramen and udon to tempura and kaiseki, here's where to go in Shinjuku for some of your best meals in Tokyo

Michelin-starred restaurants aren’t all expensive. Here’s where and how you can enjoy a top-rated meal for about ¥1,000 – or less

Feast your eyes on the best restaurants in Tokyo: from hearty cheap eats to modern Japanese cuisine and Michelin-starred stalwarts. Get ready for the culinary adventure of a lifetime

Forget eggs and toast – start your morning right with a traditional Japanese breakfast instead

Forget the pricey omakase sushi – try these cheap and cheerful conveyor-belt and standing sushi restaurants instead

As one of the world's greatest food cities, the choices in Tokyo can be overwhelming. So start these 10 iconic Tokyo-born dishes

The traditional multi-course kaiseki dinner is considered the epitome of Japanese cuisine, and these dedicated restaurants are the best in Tokyo

These restaurants serve some of the best deep-fried pork cutlets in Tokyo

Whether you prefer hot or cold soba, we've rounded up the best restaurants where you can slurp on these tasty buckwheat noodles

Where to savour regional Japanese cuisines in Tokyo, from Hokkaido's grilled lamb to Kyoto's matcha desserts and Osaka's takoyaki

Saltwater conger eel, or anago, is a Tokyo speciality, and these top restaurants serve it in many styles

After spending decades perfecting their signature dishes, these long-established restaurants have become iconic Tokyo institutions

As you can infer from its name, Eggslut is all about the humble eggs, but taken to new heights in a series of speciality breakfast sandwiches...

Located on the first floor of Omotesando Hills, this new shop and adjoining café space offers a variety of sweets...

Lanterne delivers on the convivial izakaya atmosphere and reasonable pricing, but does it in a hip, modern way

This Aoyama restaurant is a partnership between veteran sushi chef Michimasa Nakamura and sommelier Yoshinobu Kimura, who brings with him a decade’s experience as the head sommelier at two-Michelin-starred Narisawa in Tokyo...

This seafood izakaya aims to be sustainable by reducing food waste...

Craving a late-night parfait? This cosy café in Ikebukuro caters to those who prefer a sweet dessert over a boozy night on the town. From 5pm (3pm on weekends) you can devour an over-the-top parfait creation made from fresh fruit, sorbet, gelato, whipped cream and various other toppings. The items at this Hokkaido-born ‘parfaiteria’ change monthly based on what's in season, so you'll want to come back frequently to see what they have in store.