Le Petit Marché

As Tokyo's abundance of Michelin stars proves, the capital doesn't want for world-class French restaurants – but gosh, they can be awfully darn expensive. That's started to change in the past few years, as successful eateries like Ore no French have set out to prove that you can do gourmet grub on a budget. Roppongi brasserie Le Petit Marché operates on a simliar principle: head chef Tetsuya Sato's modern and finely dishes are reasonably priced but make the most of ingredients like fresh fish and aged meats. Make sure to check out the seasonal game on offer, made with meat delivered directly from contracted hunters.