Luke's Shibuya Park Street

Channelling coastal Maine in New York since 2009, Luke Holden and his father have built up quite a following with their impeccable lobster rolls. Whole juicy claw meat is nestled inside a toasted, buttered bun, making for a creamy but light experience. They also sell crab and shrimp versions, and have been doing a roaring trade since opening their first Tokyo outpost in Harajuku last year. This Shibuya branch has a small terrace, but is also close enough to Yoyogi Park to make ex tempore picnics a possibility.