New York Grill

The New York Grill offers sky-high power dining (and brilliant views) at the apex of the Park Hyatt hotel. The food – great seafood and grilled meat dishes prepared in modern New World style – is consistently excellent, service is polished, and the well thought out selection of North American wines unrivalled in Japan. Sunday brunch is an expat institution, as are evening cocktails in the adjoining New York Bar. Since taking office in 2014, the restaurant's Argentine head chef, Federico Heinzmann, has added a Latin flavour to the menu, all the while mixing in influences from a wide variety of cuisines, including Korean.