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The first branch office of Shibuya izakaya Tachikichi, this Omotesando joint is going for a winning combination by pairing offbeat gyoza with wine, champagne and sake. Their dumpling creations include gyoza filled with coriander, as well as something labelled tom yam gyoza (we can only imagine...), while carnivores will be happy to hear the menu also lists steaks and other hearty meat dishes. Reasonably priced lunch spots are always welcome in this area, so our hopes are high for Tachikichi's new venture.