[category]
[title]
Taco Bell's much-hyped return to the streets of Tokyo became reality in April 2015, with up to four-hours queues forming on opening day in front of the ultra-cheap Tex-Mex chain's maiden branch along Shibuya's Dogenzaka. In addition to familiar favourites like burritos, gorditas and certifiably sloppy tacos, the shop serves Japan originals like taco rice and shrimp-avocado burritos.