Indulge in some of the finest wagyu beef in Tokyo at this new restaurant where the custom cuts are procured by 'wagyu master' and founder of Viva Japan Hisato Hamada along with chef Kenichiro Okada, and the dishes are creative (think wagyu paired with chilled noodles).
The Innocent Carvery
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Time Out says
Details
- Address:
- 101 Karuha Nishi-Azabu, 1-4-28 Nishi-Azabu, Minato-ku
- Tokyo
- Contact:
- View Website
- 03 5411 2911
- Transport:
- Roppongi Station
- Price:
- Approximately ¥8,000 per person
- Opening hours:
- Daily 5pm-12am
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