Why wait until autumn to celebrate Oktoberfest? While the original Oktoberfest in Munich doesn't kick off until September, Tokyo's beer lovers can enjoy celebrations throughout spring, too. Odaiba’s outdoor Oktoberfest falls during Golden Week, when revellers can gorge on suds, sausages and sauerkraut by the waterside.
There will be over a dozen German breweries including Schneider Weiss, Munchen and Krombacher, all serving their signature beers in proper glasses. Depending on the stall, you can get them in 300ml (from ¥1,000), 500ml (from ¥1,500) and even a whopping one litre (from ¥2,900) jug.