1. San Shu Gong Private Dining
    Photograph: San Shu Gong Private Dining
  2. San Shu Gong Private Dining
    Photograph: San Shu Gong Private Dining
  • Restaurants | Chinese
  • Kallang

San Shu Gong Private Dining

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Time Out says

Typical Chinese restaurants have you choose between the twin pillars of Southern Chinese cooking – either Teochew or Cantonese cuisines. Instead, San Shu Gong presents a menu that seamlessly blends signature dishes from both culinary traditions. This approach stems from the family’s desire to realise their third uncle’s dream of owning a restaurant that celebrates the best of both worlds. San Shu Gong pays close attention to authenticity and detail, insisting on making its own tofu instead of ordering from a factory, as well as brewing its own vinegar without additives. Each dish is served with a homemade chilli sauce meticulously crafted to perfectly complement its unique flavour profile. We recommend the braised whole chicken stuffed with pig’s stomach ($138) – a rich and nourishing peppery broth and an old time favourite. Do note that this dish must be ordered at least 24 hours in advance.

Details

Address
#01-01
135 Geylang Rd
Singapore
389226
Opening hours:
Daily Noon-2.30pm, 6pm-10.30pm
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