Chef Joshua Gil (Mírame, Tacos Puntas Cabras and more recently Level 8’s Maison Kasai) is back with this more casual, no less stylish Los Feliz bar and restaurant. Up a hidden flight of stairs, the gorgeous three-story restaurant features a tree towering over the open-air dining room and an approachable Baja-inspired menu of tacos and other drinking snacks at an overall price point that's far lower than the 90210 original. The solid list of tequilas and mezcals and several agave-based cocktails come courtesy of resident agave enthusiast Maxwell Reis (formerly of Gracias Madre). Food-wise, chef Joshua Gil has imported a few signature items from Mírame, including the fried chicken taco, but newer, bolder additions like the beef tongue taco arabe and crispy sweet potatoes keep diners engaged from a culinary standpoint, even if the space alone is a veritable feast for the eyes.
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