Sky Bar and Sirocco, two notable establishments at The Dome at Lebua, have topped the lists of Asia’s – if not the world’s – best rooftop dining and drinking venues over the recent years. Last year, Lebua decided to team up with Pernord Ricard in a project meant to elevate the sky-high drinking experience even more. After talks and discussions, the project was revealed as Flûte A Perrier-Jouët Bar, the world’s highest bar of its kind.
Set on the 64th floor of the State Tower Buiding, the sophisticated bar is located right at the entrance to Sky Bar and Sirocco. From the lit-up bar adorned with elegant butterfly patterns, lush green cushions, and exclusive Champagne glasses decorated with golden butterflies, it’s not too difficult to guess that the space was designed to cater more to ladies who look for the finer things in life. The Champagne selection includes Perrier-Jouet Blanc de Blancs, Cuvée Belle Époque Brut & Rosé, G.H. Mumm Cuvée R. Lalou (B40,000/bottle), G.H. Mumm Grand Cru Brut Selection (B21,000/bottle), Perrier-Jouët Blason Rosé (B18,000/bottle) – all of which are available exclusively here. Some of the world’s finest caviar – Beluga Imperial (30g, B40,000), Beluga Special Reserve (30g, B70,000) and Ossetra Special Reserve (30g, B44,000) – are available to compliment the expensive bubbly. With limited seats, the privilege of tasting exclusive Champagne belongs to only a few guests per night.
