Siam Tea Room at Asiatique
Siam Tea Room at AsiatiqueSiam Tea Room at Asiatique

4 best places to eat and drink at Asiatique

Discover the best restaurants and bars at this riverside market on Charoenkrung.

Written by
Time Out Bangkok editors
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Known for its array of shops to satisfy your non-stop shopping spree, Asiatique, the riverside bazaar on Charoenkrung, is also home to a number of restaurants offering a variety of flavors to cure your hunger. If you're looking for a spot to calm down your rumbling belly after hours of non-stop spending, here's where to start.

  • Restaurants
  • Thai
  • Charoenkrung

Asiatique, the riverside bazaar on Charoenkrung, has recently welcomed Siam Tea Room, the new branch of the elegant Thai restaurant by Marriott Marquis Hotel. The restaurant is set in a wooden Thai house facing the riverfront promenade and has expansive windows that look out to front-row views of the majestic Chao Phraya River.

  • 4 out of 5 stars
  • Bars
  • Charoenkrung
  • price 3 of 4
  • Recommended

A massive three-masted ship has been transformed into what could be one of the most unique drinking spots in Bangkok.

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  • Restaurants
  • Chinese
  • Charoenkrung

Those who’ve been to Asiatique will be likely familiar with an old house sitting near the riverfront promenade. No longer dated and rundown, it’s been given head-to-toe renovations and now enjoys a new lease on life as a Chinese restaurant and bar called Asiatique Ancient Tea House. 

The word “ancient” signifies two main inspirations behind the new venture. It’s a reference to the building itself, which is believed to have been erected in 1912 as part of the East Asiatic Port, Bangkok’s first international seaport. Secondly, the word pays tribute to one of the products traded at the port: tea, which has a history dating back thousands of years.

The new establishment still preserves the original century-old structure, while Chinese motifs and art deco elements, including a glasshouse, and modern comforts were added to enhance the dining experience. Sit down in an elegant setting to feast on Cantonese yum cha that was designed and crafted by Marriott Marquis’ renowned Pagoda restaurant, with tea as the main ingredient. You can also pair your dim sum with a fine selection of teas sourced from around the world, including Bai Mu Dan White Tea from China and Darjeeling First Flush Dark Tea from India.

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