Look for the cherry blossom branches and noren curtains and nab a table overlooking the river. Order yourself a Nashi Gimlet and some seafood from the raw bar and settle in for an izakaya experience like no other in Brisbane. Within the beautiful bones of a historic Howard Smith Wharves warehouse, both the fitout and the menus strike the perfect blend of fun and finesse. For maximum fun, finish with the miso caramel soft serve.
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