Konavoski Komin

  • Restaurants
  • Balkan
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© Vanda Vucicevic/Time Out
Dubrovnik
Classic eaterie outside Dubrovnik towards Cavtat, well worth the effort of heading out of town for. Ham, lamb, cheese in olive oil and veal are the specialities, served by staff in traditional costumes. Phone to order a dish ispod peke, slow-cooked under hot coals 'under a cooking bell'.
Venue name: Konavoski Komin
Contact:
Address: Velji dol
Dubrovnik

Opening hours: Noon-midnight daily
Transport: Taxi/car
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