A quick boat ride or a 45-minute southward trek from Hvar, Robinson's little stone-house kitchen is hidden behind Mekićevica, a beach famous for its bright waters and white pebbles. Although Robinson is named for its lack of electricity and other "essential infrastructure," you won't be missing much, or anything at all, while sitting at the tables in its olive grove, overlooking the cove and a lighthouse on an islet in the distance, or swimming as you wait for the food to arrive. The rich gregada and brodetto (Hvar's potato-based and Dalmatia's tomato-based fish stewes, recpectively) are excellent, as are the seafood spaghetti, grilled fish, octopus salad, and lobster, but the menu is determined by whatever Domagoj — the owner, chef and waiter — catches and prepares.
If the sun is still high and a boat can take you for another dip, two bays down from Mekićevica and Robinson is one of Hvar's remarkable, nameless beaches, with two agave cactuses in the background — one can't miss it right before the next, bigger Milna bay.