Affectionately known by locals as "the chicken place", Auberge de Dully's speciality since 1964 has been roast chicken. Nowadays, this is still the highlight of the guesthouse's limited menu - which is delicious, but not ideal for vegetarians (expect dishes with chicken or lamb). Of course, you could just go for the house dessert: delicate custard tart made to the same recipe for more than 50 years. Located between Lausanne and Geneva above the shores of the lake, the guesthouse occupies a picturesque setting. Inside, it's all wood-and-stone fittings, while the veranda overlooks Château de Dully's kitchen garden. Incidentally, the castle's famous wine features on Dully's wine list. Reservation is recommended.
Auberge de Dully
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Time Out says
A rustic guesthouse between Lausanne and Geneva that is famous for its roast chicken.
Details
- Address:
- Place du Village 9
- Dully
- 1195
- Contact:
- View Website
- 021 824 1149
- Transport:
- Bus 836, 841 from Rolle or bus 836 from Gland
- Price:
- From CHF46 for a three-course menu
- Opening hours:
- Evenings Mon, Thu, Fri; lunchtimes and evenings Sat-Sun
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