What first began as a street fair staple in 2014 became a brick and mortar spot in 2019. Executive chef Derick Lopez’s Puerto Rican menus include pasteles, chicharrón, pernil and mofongo.
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What first began as a street fair staple in 2014 became a brick and mortar spot in 2019. Executive chef Derick Lopez’s Puerto Rican menus include pasteles, chicharrón, pernil and mofongo.
Discover Time Out original video