Barley Swine

Barley Swine’s very recent relocation from South Lamar to Burnet Road came with changes: more seating, patio dining, a full bar and craft cocktail program and a new menu with an emphasis on seafood. What has remained the same executive chef and owner Bryce Gilmore and his staff’s dedication to dreaming up complex, visually-stunning food that they painstakingly source locally. Think Gulf red snapper poached in koji butter and pigskin noodles with shrimp dumplings in the savory department and apple vinegar cider pie for dessert.