Handmade flour tortillas that are powdery and still warm? Sign us up. Amongst the standouts at Joe’s Bakery & Coffeeshop: the migas dish (scrambled eggs with corn chips topped with cheese and served with beans and two tortillas with onions, jalapeños and tomatoes) and huevos a la Mexicana (scrambled eggs with tomatoes, onions and jalapeños served with beans, bacon and two tortillas). Visit the eatery Tuesday through Sunday (opening time: 6:30am).
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