Parkside’s cheeseburger is a bit of a well-kept secret, simply because it can only be found on the bar menu. Inspired by Shawn Cirkiel’s grandmother’s hamburger steak recipe, a blend of brisket and chuck is ground in-house, then seared, finished off in the oven and served medium-rare. A layer of white melted cheddar, lettuce, tomato, red onion rings and a soft house-made bun seal the deal… and from 5-6:30pm every day, enjoy a half-off happy hour deal.
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