Cocktail hour won’t be perfect without scrumptious nibbles to accompany the drinks. This new bar-slash-restaurant in Ekkamai, a follow-up branch to the popular izakaya spot on Silom, will show you how it’s done, courtesy of veteran chef Arnie Marcella, whose CV includes stints at Carbar in 72 Courtyard and the now-gone Bunker.
Similar to the Silom outpost, Fatboy Izakaya serves simply plated but deliciously satisfying Japanese small bites to pair with cocktails injected with eyebrow-raising twists.
