Central Kitchen

  • Restaurants
  • American
Critics' pick
0 Love It
© Eric Wolfinger
Book a table

Book now

At this point, chef-owner Gary Strack’s New American outpost is a Central Square classic. While the bar upstairs has rotated in theme and feel, Central Kitchen maintains the elements that make it a bright spot amid the chaos of Mass Ave.—intimate seating, lovely staff, a kick-ass wine list and a menu packed with skillfully executed dinner favorites like steak frites ($29) and seared bluefish ($25) as well as apps like scallop and shrimp ceviche ($15) and a half-dozen east coast oysters ($13).


Venue name: Central Kitchen
Address: 567 Massachusetts Avenue

Cross street: at Pearl Street
Opening hours: 5.30-1am Sun-Wed; 5.30-2am Thu-Sat.
Transport: Red line to Central Square
Price: Main courses $24-$29.
1 person listening