1. Detour
    Photograph: Detour
  2. Detour
    Photograph: Detour
  3. Detour
    Photograph: Detour
  • Restaurants
  • Woolloongabba

Detour

Detour in Woolloongabba is arguably Brisbane's most exciting opening of 2017
Mimi Wong
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Time Out says

What is it? Tucked in the foodie hub of Woollangabba, Detour’s share plate gallery is a refreshing celebration of inclusive and sustainable dining. Opened in 2017, their innovative dual menu of omnivorous and herbivore dishes has become a bucket-list, all-encompassing eating experience and continues to magnetise all of Brisbane’s vivacious diners. 

Why go? The 140-seat venue coalesces contemporary techniques and influences of modern Australian cuisine in its equal celebration of all things vegetal and animal. Featuring uniquely Australian ingredients and with a menu that is almost entirely gluten-free, the contemplative invitation of emu tartare, fried duck with jalapeno cornbread to their rendition of ‘fossilised’ carrots and coal-roasted miso broccoli becomes universally undeniable.

Details

Address
6
11 Logan Rd
Woolloongabba
Brisbane
4102
Opening hours:
Tue-Thur 5-10pm, Fri-Sat noon-11pm
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