Mimi Wong

If you’re looking for next-level dumplings, noodles with actual stretch or Peking duck so crisp it could shatter on impact, well, congratulations – you’ve come to the right city. Thanks to a vibrant Asian-Australian community and a collective obsession with wok-fried everything, Brisbane punches well above its weight when it comes to Chinese cuisine. And while Sydney and Melbourne may hog the culinary spotlight, Brisbane quietly plays its hand, offering up dishes that rival anything found south of the border.  From Cantonese institutions still spinning lazy Susans to new-gen spots that wouldn’t look out of place in Shanghai, the choices here are plentiful and, frankly, overwhelming. There are long-standing institutions like Enjoy Inn, spots where dinner turns into a night out like Central Restaurant, as well as special occasion venues like The Fifty Six. To make life easier, Time Out has teamed up with a local Brisbane writer and food expert, Alli Forde, to bring you this ultimate list of the best Chinese restaurants right now. Gather your people, order with abandon and prepare for a food coma of your own making. 🥘 The best Indian food in Brisbane🥩 The best steaks in Brisbane🍣 The best Japanese restaurants

Finally settled on Chinese? Now, it's time to decide how fancy you want to get. Luckily, Canberra houses a full spectrum of Chinese restaurants to cover every craving and every budget. Expert foodie and MasterChef alumni Mimi Wong, who loves her dim sum and Peking duck, has rounded up the best spots, whether you're after an affordable weekday lunch or a festive spread. At CBD Dumpling House, you can watch skilled chefs make wontons from scratch before demolishing a dozen all on your own. For something totally different, go to Au Lac Dickson, where the offerings are all vegan (hello, soy 'pork' dry noodles). Want to go fancy? A fine dining Nonya-style feast awaits at Lanterne Rooms. Here's our pick of the best Chinese restaurants in Canberra right now. For more about how we curate our reviews and guides, see our editorial guidelines. 🍝 The best Indian in Canberra🍜 Canberra's best Japanese food🍝 The best Italian in Canberra

Brisbane’s Italian dining scene has long been among the best in Australia – and it just keeps getting better. Drawing inspiration from regions all over Italy and working with top local produce, these restaurants show why we have such top-notch Italian fare. Time Out Travel & News Editor Melissa Woodley has drawn on her recent dining adventures in Brisbane and teamed up with expert foodie Isabel Cant to bring you this list of the top spots for your next Italian feast. There are stylish diners like Gemelli, longtime favourites like Ristorante Tartufo and family-friendly joints like Marinara Restaurant. So, whether a hearty ragu in a cosy dining room is what you’re after or linguine with prawns enjoyed al fresco is more your speed, these are the best Italian restaurants in Brisbane. 🍽️ Brisbane's best restaurants🍕 The best pizza in Brisbane🥩 The best steak in Brisbane

From piping hot bowls of ramen to artistic plates of sashimi, Canberra is brimming with Japanese restaurants that prove there’s so much more to the cuisine than your standard sushi roll. Across our capital, you’ll find chefs putting their own stamp on traditional dishes, blending precision, artistry and a love of seasonal produce. Some spots like Yakitori 38 are perfect for a late-night hang with friends, sake in hand, others like Koto Dining invite you to linger over multiple courses, while suburban gems like Raijin dish up comfort food along with awesome customer service. Our Travel Editor Melissa Woodley has teamed up with ex-MasterChef contestant and food writer Mimi Wong to recommend the best Japanese restaurants in Canberra for your next feed. For more about how we curate our reviews and guides, see our editorial guidelines. 🍕 The best pizza in Canberra🍽 Canberra's best restaurants🥘 The best Indian in Canberra

The Sunshine Coast truly does have it all – sparkling beaches, peaceful national parks, exhilarating adventures and delicious dining. This tourist haven in Queensland stretches from the super-chill beach town of Caloundra through the resorts and national parks of Noosa, all the way up to the postcard-perfect Great Sandy National Park.  Adventurous travellers flock here to swim in the wild with humpback whales and hike in fairytale forests – but there’s no need to work up a sweat if you’re here to wind down. You can also go on a golden hour cruise with Saltwater Eco Tours, hunt for treasures at the mega Eumundi Markets or float away your worries at Tank Bathhouse. Dive into our guide on the best things to do on the Sunshine Coast right now. ☀️ The best things to do in Noosa🍹 The best restaurants on the Sunshine Coast🌴 Australia's top beach towns

​​With trendy restaurants and bars popping up all over the city, it’s no wonder Brisbanites and visitors alike can feel a bit overwhelmed when deciding where to eat. That’s where we come in! Our expert local writers, along with Time Out Australia’s Travel & News Editor Melissa Woodley, have tasted their way through Brisbane’s diverse food scene to bring you this list of must-try restaurants. From a sprawling Japanese izakaya overlooking the river and an old-school pizzeria to a contemporary Chinese eatery with a spicy Sichuan fish broth that will make your eyes water, these are the best restaurants in Brisbane for a culinary adventure in the River City. Update August 2025: Since our last update in May, we've added three fresh dining destinations already turning heads – Stilts Dining, Queensland's first restaurant on a bridge; The Summit Restaurant, a multi-million dollar venue with million-dollar views; and Layla, a sleek city gem by renowned Melbourne chef Shane Delia. For more about how we curate our reviews and guides, see our editorial guidelines. 🍸 The best bars in Brisbane☕️ Brisbane's coolest cafés🥐 Where to find Brisbane's best pastries

With its award-winning restaurants and dishes worth trekking interstate for, Canberra has earned its place on Australia’s gourmet map. The star of the show is the region’s local produce – including truffles, smoked meats and wines – which are fired, flamed, fermented and fried into all sorts of culinary creations. Time Out Australia’s Travel & News Editor Melissa Woodley spent four years immersed in Canberra’s dining scene before returning to Sydney, and she can vouch that its newest openings are right up there with the Emerald City’s. Whether you’re dining at the Italian spot in Braddon, vying for a table at a tiny Parisian-style restaurant, or making friends at one of the city’s funkiest pan-Asian eateries, these are the best Canberra restaurants you want to be hittin' up. Update August 2025: Since our last update, we've added two high-anticipated new restaurants that have already earned a reputation as some of Canberra's best – Lunetta Trattoria perched atop Red Hill and Shaw Estate Restaurant in the Murrumbateman wine region. For more about how we curate our reviews and guides, see our editorial guidelines. 🍹 The best bars in Canberra☕️ Canberra's coolest cafés🍣 The best Japanese food in Canberra

Two decades ago, a night at the pub was pretty bleak for vegans – think hot chips with a sad side of leaves. But Australia’s dining scene has come a long way since then, with menus now featuring everything from cashew cheese and oat milks to mushroom meats and pub grub that’d fool your meat-loving mates. That said, it’s no secret our hospitality industry’s been doing it tough in recent years, and the vegan scene hasn’t been immune. Beloved plant-based venues like Sydney’s 34-year-old yum cha institution Bodhi and popular Sunshine Coast herbal bar Elixiba have sadly closed their doors, while ethical fast food chain Lord of the Fries has shut down more than half of its Aussie stores. Many fully vegan restaurants have also transitioned to being just veg-friendly – a move we support if it means more creative dishes at a wider range of venues. If you’re keen to back those doing the absolute most for our planet (and our animal pals), here’s just a short selection of the best vegan restaurants in Australia right now. ⭐️ Australia's best restaurants☕️ Our favourite cafés in Australia😋 The best vegan restaurants in Sydney🥑 And the best vegan spots in Melbourne

We're saying it loud and clear: Darwin is one of Australia’s best-kept secrets. It’s that far northern city where people put ice in their beer, dodge cyclones and take their lives into their hands if they ever step into the sea. And while there's something a little untamed about Australia’s northernmost capital city, that’s what makes it so much fun to visit.  Whether you’re here to access the majesty of Kakadu and Litchfield National Parks, check out the incredible international food scene or just planning to kick back by the water in this tropical paradise while the rest of the country shivers through winter, there’s something in Darwin for everyone. Our expert writers (including Time Out's Travel & News Editor, Melissa Woodley) have curated the ultimate guide on the best things to do in Darwin for your next trip – happy scrolling. 🍽️ The best restaurants in Darwin🚗 All the best day trips from Darwin🍸 Where to go for a drink in town

Margaret River is easily one of the most charming little pockets of Western Australia and a must-visit on your next adventure out west. ‘Margs’, as she’s known to locals, has a reputation for producing some of Australia’s finest wines, with more than 90 cellar doors ready to fill your cup. However, she has a whole lot more up her sleeve than just a good pour. When you pay Margs a visit, she might take you for a wander through the region’s fairytale forests, along stunning coastal trails, or into the depths of sparkling crystal caves. Trust us, it’s well worth the 3.5-hour drive south of Perth to explore this charming region, which has been the traditional land of the Wadandi (Saltwater) People for more than 60,000 years. Here are the best things to do in the Margaret River. 🌊 The best things to do in Perth☀️ Your ultimate guide to Albany🍷 Australia's very best wineries

You know the landmarks and the laid-back culture, but there are plenty more top things to do in Australia than kissing koalas and yelling ‘g’day mate’. We're a nature lover’s paradise, with highly sought-after food experiences and an impressive cultural heritage to boot. Our team (including Travel & News Editor Melissa Woodley) have sifted through every attraction, experience, event and landmark our nation has to offer and put together the only Aussie bucket list you'll ever need. Whether you want to get amongst art parties in small coastal cities, see fairy penguins scurry across sandy beaches or watch the sunrise over Sydney Harbour from a kayak, there’s so much to explore across this incredible country. Here's our guide to all the best things to do in Australia right now. 🇦🇺 The top tourist attractions in Australia🌈 Australia's most beautiful destinations🌊 The best beaches in Australia

‘Barossa' is a name synonymous with world-class wine. Characterised by its luscious rolling countryside dotted with charming stone churches, this compact region is home to many of Australia’s most renowned and historic wineries, including Penfolds, Henschke and Seppeltsfield.  However, the Barossa Valley is more than just an idyllic place to drink, dine and unwind. Just under an hour’s drive northeast of Adelaide city, the Barossa boasts fantastic farm gates, gorgeous goldfield trails and luxurious lodges, for when you’ve had a glass (or two) too many. Here are the best things to do in the Barossa Valley, including the top spots to drink, eat, explore and rest your legs. 🍷 The best wineries in the Barossa Valley🚗 Here are the best day trips from Adelaide✨ All the best wineries in Australia

Venison sausage, kangaroo and salt bush pie, French crepes with Davidsons Plum whipped cream, support the R&D of local food specialists at the birthplace of budding Barossa businesses. Located within the Vintners sheds every Saturday morning is a market conference of local farmers, food artisans and weekend-hungry investors. With their ethos of sustainability and authenticity, returning and newly-minted customers can indulge in a worry-free shopping and eating experience from more than fifty vendors. Lend your ears to the passion pitches of lively stallholders as Barossa Farmers Markets showcases the devotion and creativity of local food and agricultural businesses.

“Meet the grower, taste the region” is the mantra of South Australia’s longstanding produce gallery. Their award-winning vocation of all things fresh and seasonal has brought the “marketphiles” of Willunga together for over two decades. As you navigate through the capillaries of this market heart, dare we say you will not get to the other side without biting down on Little Acre Foods’ almost-too-hot-to-eat pastrami and pickle toastie, or luxuriating in freshly whipped butter made from Fleurieu dairy and shmeared upon a Neighbours’ sourdough crumpet. With a maximalist array of breakfast choices to accompany your farmers market appetite, admire the celebrated crops of the Fleurieu region for yourself at Willunga High School, held every Saturday morning from eight till noon.

Reawaken your curiosity with a spirited stroll through the largest produce playground of the Canberra Region. Every Saturday morning, this free entry show-and-tell of Canberra’s best seasonal produce surpasses the boundaries of humdrum grocery shopping and becomes an undeniable community affair. Run your fingers through heaps of Featherdale Chestnuts then sample dollops of fresh Leaning Oak blue goat cheese or talk to the local honey producers of Isabella 1822. As you approach the market periphery, be enticed by the fragrance of honey-imbued bee sting cake, fresh off-the-griddle vegetarian gyozas and the alluring accompaniment of flavoured tonic syrups from The Triffid. 

“Meet the grower, taste the region” is the mantra of South Australia’s longstanding produce gallery. Their award-winning vocation of all things fresh and seasonal has brought the “marketphiles” of Willunga together for over two decades. As you navigate through the capillaries of this market heart, dare we say you will not get to the other side without biting down on Little Acre Foods’ almost-too-hot-to-eat pastrami and pickle toastie, or luxuriating in freshly whipped butter made from Fleurieu dairy and shmeared upon a Neighbours’ sourdough crumpet. With a maximalist array of breakfast choices to accompany your farmers market appetite, admire the celebrated crops of the Fleurieu region for yourself at Willunga High School, held every Saturday morning from eight till noon.

Heed to alternative culture in the ‘weekdayist’ form of Byron’s produce pop-up on Thursdays at Butler Street Reserve. A few blocks back from the beachfront is the locally adored conglomerate alternative where the scene falls nothing short of floral-shirt tropical holiday meets Aussie backyard barbecue. Thong-wearing locals and road-tripping tourists arrive to sample regional gifts of local food artisans and small farm vendors from seasonal produce, pasture-raised meats, eggs, seafood and market favourites, like honey, nuts, bread and flowers. Byron Bay Market is a passionate pledge to the neighbourhood as it continues to celebrate the family of small local farmers with returning or passing members of the community.

Don’t say we did not warn you, for the vibrant animation of space and place at Mindil Beach Sunset Market will turn your farmers market “vibe” into an allegiance. Nothing is more inviting than the disrupting scent of fragrant spices in hot oil, the anticipatory sheen of grease post-market stir fry against the considerately more harmonious riffs of aged cheeses, ripening fruit respites and butter desperately waiting to be enrobed with a duvet of bubbling batter. Mindil Beach Sunset is the most promising market emulsion of culture and creativity that practically demands your curious senses to be heightened by the possibilities of colliding sunset and ocean air reverberating in the background. Prepare to find your senses saturated as Darwin brings a taste of Southeast Asian night markets to its shores.

Cloaked beneath fig trees is the serenade of North Byron buskers and buoyant stall clerks at Mullumbimby’s market theme park. Heighten weekend anticipation as you board the carousels of locally sourced and seasonal fruits and vegetables, and ogle at the health haven delights of home-baked slices, multicoloured elixirs and interwoven layers of local dairy pastries. With year-round celebrations and curated ‘interact-tivities’ to occupy younger guests, it will be unsurprising that your Friday morning stroll turned farm and food fair will transform your weekend indulgences into a full-fledged carnival.

If you are desperately seeking refuge from the humdrum of weeknight grocery shopping then you will find a harvest citadel at Margaret River Farmers Market, hosted every Saturday morning from 7.30-11.30am. From stall to stall, the produce caretakers of the local shires await to showcase their reapable rewards in this communal haven. Come and fulfil your weekly wishes for something fresh, something sweet or something missing from your cooking escapes, and enjoy the sanctuary of a charity-run breakfast bar alongside your harvest hunt.

Every Wednesday and Saturday morning, Eumundi’s longstanding market (we’re talking since the eighties here!) becomes a blank canvas that welcomes brushstrokes of both seasoned and budding artisans, performers and creators. The do-it-yourself allure of stallholders and the like-no-other experience of customers have shaped this multi-sensory experience into one of Australia’s richest open-air galleries of handmade goods. Step into their ethos: “Make it, bake it, sew it, grow it” with a gourmet delight in one hand and the opportunity to inspect a treasure trove of desirable possessions in the other. 

What is it? This self-titled venue is a love story by Brisbane native, chef Dan Arnold, to emulsify contemporary Australian cuisine with his French sensibilities. Located on Ann Street in Fortitude Valley, the set menu is an exceptional bespoke dining experience for first-timers. Why go? Before you’re even attempting to decipher between the three, five and ‘Carte Blanche’ course menus on offer at Restaurant Dan Arnold, an accordion of conversational starters disguised as amuse bouchées become your fanfare. The decadence of technique-driven cuisine that can be enjoyed through as elaborate as eight dishes becomes the protagonist on a stage of bare and earthy interiors. With an everchanging seasonal menu, innovative dishes, like carrots immersed in a ginger and lemongrass emulsion; coral trout enrobed with beurre noisette; or wagyu paired with ratatouille stuffed zucchini and eggplant caviar, ensure that Arnold’s French Michelin expertise is not lost in translation.

What is it? Tucked in the foodie hub of Woollangabba, Detour’s share plate gallery is a refreshing celebration of inclusive and sustainable dining. Opened in 2017, their innovative dual menu of omnivorous and herbivore dishes has become a bucket-list, all-encompassing eating experience and continues to magnetise all of Brisbane’s vivacious diners.  Why go? The 140-seat venue coalesces contemporary techniques and influences of modern Australian cuisine in its equal celebration of all things vegetal and animal. Featuring uniquely Australian ingredients and with a menu that is almost entirely gluten-free, the contemplative invitation of emu tartare, fried duck with jalapeno cornbread to their rendition of ‘fossilised’ carrots and coal-roasted miso broccoli becomes universally undeniable.

What is it? The twin restaurant to Sydney’s waterfront venue, Otto Brisbane continues to celebrate the legacy of evocatively simple yet polished Italian cuisine. Having newly engraved itself in the ultra-scenic shore of South Bank, the glasshouse venue welcomes both a casual spritz or afternoon sprawls all summer long. Why go? An indulgent summer romance: the affair of Otto’s al fresco osteria and ristorante with the South Bank waterfront radiates seasonal allure. The unashamedly simplistic interpretations of Italian classics only intensify our summer lust to saturate in summer rays and share stories between nimble bites of citrus oil-enrobed crudo and curvaceous Skull Island prawn mafaldine.