When considering what exactly makes a great plate of fish and chips you may weigh up the quality of the produce, the calibre of the cooking or the variety of the menu. But there's another metric to consider when pondering such a time-honoured dish, and that’s tradition.
For many people, traditional fish and chips means the English variety, but you needn't limit your aspirations to dear ol' Blighty. With its proud Greek heritage, this seafood market serves up a fish and chips that could give any British chippery a run for its money.
For $15.90 you can pick up fish and chips which come in an extremely generous size. Moreishly rich, vinegary chips with pearly-white fish that’s extremely crisp and light. There is also a large selection of homemade salads they pile onto your plate – a far fresher alternative to stodgy mushy peas – and you'll even get a tub of tangy tartar at no extra charge. W recommend you cross the road to eat by the river, or upon the market's little balcony which sits beneath a sprawl of figs. Up the ante with a bottle of wine for $35, and you've got yourself the perfect Mediterranean meal that'll still satisfy your fish and chip cravings.