Pod Voltom

In the historic heart of Motovun, with an elevated terrace overlooking the rolling Istrian countryside and an interior of bare brick, candlelight and a blazing fireplace, Pod Voltom is the most prominent restaurant in town but also the most intimate. Martina and Benjamin run a tight ship, in operation since 1991, but the dining experience is friendly and relaxed. The menu is, of course, Istria-focused, truffles with many dishes, maneštra soup, fuži pasta, game and asparagus, while the wines come courtesy of Arman, Kozlović and Matošević.