Near the Market Street entrance to Waverley station, the Doric has been a bistro and wine bar for decades but claims a tavern heritage from the 18th century. Its premises include a traditional pub on the ground floor, the bistro and wine bar is upstairs. Here you find a Scottish-eclectic take on bistro dining which means 8oz steaks or haggis with neeps and tatties, as well as curried monkfish or vegetarian strudel.
The Doric
Time Out says
Trends come and go – this venue just endures
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