The only US fine dining restaurant by the so-called "Chef of the Century" has a lot to live up to. But what goes on in the kitchen, from Robuchon’s famous pommes purées to dishes such as braised beef cheeks, is even more spectacular than the five-room space, which feels like a 1930s Parisian mansion. It comes at a price, of course. But once you’re here, you might as well dig deep for the exquisite tasting menus.
|Venue name:||Joël Robuchon||Contact:|
3799 Las Vegas Boulevard South
|Cross street:||at E Tropicana Avenue|
|Opening hours:||5.30–10pm Mon–Thur, Sun; 5.30–10.30pm Fri, Sat|
|Transport:||Bus Deuce, 201|
|Price:||Main courses $125–$325. Set menus $195 5 courses; $250 6 courses; $425 16 courses|