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Time Out says
Posted: Tue Mar 25 2014
This Vegas version of the New York institution is overseen by Mario Maccioni, who grew up playing and working in his father Sirio’s original. Chefs come and go; some of the best in the world have passed through the kitchens of Le Cirque’s various locations. But the unparalleled French cuisine and world-class service never change, and this incarnation has one attribute that none of the New York locations could ever boast: views of the Bellagio’s elegant Lake Como.
Le Cirque 3600 Las Vegas Boulevard South