A lunchtime haven for business suits but an evening haunt for more casually clad Downtowners, this subtly chic art deco room was conceived as a San Francisco-style chophouse, with a central wooden bar surrounded by several private dining enclosures. The steaks, seafood and chops are all good, but it’s the salads and house-made soups that are the highlight here. A valiant, upmarket addition to the area.
201 N 3rd Street
|Cross Street:||at E Ogden Avenue|
|Venue phone:||384 2761|
|Opening hours:||11am–10pm Mon–Thur, Sun; 11am–11pm Fri, Sat|
|Transport:||Bus Deuce & all BTC-bound buses|
|Price:||Main courses Lunch $9–$27. Dinner $13–$37|