On Dock Street, this Italian restaurant sits in the heart of Brewery Wharf. Pizzas and pasta dishes are available but if you fancy going down the traditional Italian dining route then primi and secondi courses feature too, with dishes such as veal escalope with lemon and white wine, slow-cooked pork belly in a port wine sauce, and chicken breast with lemon, garlic and sun-dried tomatoes.
More than 30 options are available on the wine list, including four champagnes and one prosecco. Five wines are available by the glass, too.