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Di Cotte di Crude review Rate it
Squeamish diners should probably give this live lobster specialist a miss. The short menu turns on cooked and raw (cotte e crude in Italian) Canadian and Breton crustaceans, served up by owner-chef Paolo Arrigoni. With just five small tables surrounded by lobster tanks, it's a niche dining experience.
Di Cotte di Crude details
AddressVia Porro Lambertenghi 25
Area Milan
Transport Metro Gioia or Zara/bus 70, 82/tram 7, 11 .
Telephone 02 668 8455
Open Meals served 12.30-2pm, 7.30-11pm Tue-Sat. Closed Aug.
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