405 Columbia Street
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Posted: Thu Mar 28 2013
ATTENTION: Web reservations are for the RESTAURANT ONLY, if you would like to book a table in the Club space please call 518.828.4800
Note: Reservations will be held for 20 minutes, if we have not heard from you they will then be canceled.
Executive Chef Hugh Horner takes his inspiration from the creative spirit of Helsinki, his love of the bountiful Hudson Valley, and his southern ancestry to create a farm-to-table Low-Country cuisine with a strong Louisiana influence, making the familiar extraordinary.