From Dec 24 to Dec 31, Steak Frites will serve an appetiser of salad with mustard vinaigrette dressing. This will be followed by a main of either grilled tom turkey with giblet dressing or grilled Australian beef tenderloin in melting Cafe de Paris butter. While the former main dish will be served with potato gratin, the latter will be with fries. To end the meal on a sweet note, a dessert of freshly baked cheese cake with warm strawberry sauce and sprinkled with assorted nuts. A cup of tea and coffee will be included too.