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Things to do

10 things to do in KL this week

Our guide to the week's best events and recommended things to do

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Blog

Out now: The singing and dancing issue

Our September issue features the top 50 karaoke songs, the best karaoke joints in town, and the best clubs to get your groove on

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Restaurants

Time Out KL Food Awards 2015

The shortlist is out and it's time to vote! You have until Oct 28

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Restaurants

Now open: Bean Reserve

Cereal milk soft serve and nitro coffee and tea await you here

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What’s on this week in KL

Things to do

People’s Merdeka Exhibition

The Malaysian Heritage and History Club (MHHC) presents the People’s Merdeka Exhibition, a pasar malam-style gathering of all things Malaysia, from photo exhibitions to memorabilia displays, as well as talks, performances and workshops. Exhibitors include Mohd Radzi Jamaludin’s ‘Kuala Lumpur – Now and Then’, Mariana Isa’s ‘The Trilby Touch – a collection of buildings by AB Hubback’, and documentarian Mahen Bala’s ‘Jalan-Jalan Malaysia’ series, among others. Sit in on heritage talks about Malaysian architecture, history, photography, music and more and then join workshops on Malaysian traditional games and Joget Lambak.

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Tepak Tari

Local dance company MyDance Alliance presents 'Tepak Tari', two captivating programmes of six short dance debuts by Malaysian dancers. The programme highlights the diversity in both the traditional and modern dance to give viewers an understanding of what is changing in the contemporary dance scene. 'Tepak Tari' is part of the stellar lineup in the 'KL i Dance' segment of DiverseCity. 

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A Place To Bury Strangers live in KL

The all-black-everything wardrobe, the custom-crafted effects pedal, the wall of noise referencing ’80s noise rock à la The Jesus and Mary Chain: these are the calling cards of A Place to Bury Strangers, the New York City psychedelic rock and shoegaze trio, who released their fourth LP ‘Transfixiation’ early this year.

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Cirque De La Symphonie

Classical music meets circus at Cirque De La Symphonie; the aerial flyers, acrobats, contortionists, dancers, jugglers and strongmen will perform dazzling displays of cirque creativity and skills to musical feats of classical masterpieces.

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Latest restaurant reviews

Restaurants

Bakar

Guys, let’s all calm down about the ‘grill-concept’ trend. Grilling as a cooking method is at least 300,000 years old, and these days, there’s nothing novel about a restaurant that cooks food directly over a source of heat. Fortunately, Bakar’s affiliation with charcoal fire is far from opportunistic – spend one night here and it’s easy to see that boundaries are meddled with, for KL standards at least. Trust The BIG Group in all manner of aesthetic; every detail is measured to enhance the experience, from the white marble tiling, to the matchbox mural, to the open kitchen – it’s stylish, but not outwardly so. And when I ask for recommendations, the waiters are kind and welcoming, a true refresher in Bangsar. I start with the barbecue classic – grilled watermelon. It comes in a salad with strawberry, pomegranate, chilli, radish, cucumber and coriander. Objectively, the flavours sound threatening, but when eaten together in one forkful, they open up well. The juiciness of the fruit against the sharpness of coriander, the surprise crunch of the cucumber, the mild nuttiness of sesame seeds – it’s like playing many rounds on a coin-operated claw crane, and getting a different soft toy at every attempt. The second starter of parcelled clam bake is more predictable, but still very, very good. The flavours – lemongrass, chilli, pandan – can easily be found in any Asian- Western mash-up, but at Bakar, Chef Keith Choong extrudes the most out of each ingredient. The broth in which t

Time Out says
  • 4 out of 5 stars
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Restaurants

Restoran Yarl

Sri Lankan restaurants are few and far between in the Klang Valley, but this three-year-old restaurant in Brickfields is one step closer towards changing that. Run by a Sri Lankan Tamil, the food at Yarl is unique in that it specialises in cuisine from the northern province of Sri Lanka, aka Jaffna Tamil cuisine. The space itself is generic – there’s nothing that suggests it to be greatly different from the Chettinad operations in the area, save for its cleaner, newer walls. Food is displayed in large clay pots and metal trays filled with curry, vegetables and meats. As the sothi (mild curry with coconut milk) pot was almost completely dry, I skip it and go for the vengaya kuzhambu (onion curry), generous in shallots and watery in consistency. The sides of mutton peratal and dry chicken varuval are agreeable, but it’s the sora meen puttu that shines. Made of shredded shark meat, chilli and a few spices, it’s dry, slightly sweet and deeply aromatic. Paired with okra sambal and papadum topped with crispy dried chilli, it’s the stuff of perfect Saturday lunches. But I’m not nearly done yet. For a second helping of rice, I ask for the crab curry, for what’s a lavish Sri Lankan lunch without it? The curry is thick, gloopy and pungent, with strong notes of sweet crab. The crabs are left in pieces, all the better for you to get your fingers in the nooks of every leg. And just as you would suck a prawn head, you must slurp up the juices of the crab’s carcass when you’re done pickin

Time Out says
  • 4 out of 5 stars
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Restaurants

Burgertory

Subang SS15, the land of colleges, atrocious parking and burgers. The gourmet burger trend back then resulted in a deluge of pricey burger outlets, all catering to the college kid with time to kill between classes. Now that the hype has calmed down, it’s time to head to one that is still thriving – Burgertory. My dining companions and I dropped by on a weekend night, completely famished from the parking hunt. The restaurant was a bustling, dimly lit space with long wooden tables and black steel fittings (factory-like, so to speak). I’ve never understood the hype for buns which cost the equivalent of several perfectly fine Ramly burgers, and so I viewed the menu with a certain degree of scepticism. Typos aside, their menu is extensive, featuring at least 16 types of burgers with various ingredients such as ebiko, habanero and candy pork bacon. Creative, yes, but whether these elements go well together remains to be seen. While waiting for orders to arrive, things to do include getting free refills at the soda machine or watching the crowd stream in for their weekend pork burger fix. A staff member patrolled the aisles, ensuring orders are delivered correctly. The staff were friendly and efficient, even though this is a self-service restaurant. Plagued with a sore throat, I wasn’t in the mood for giant chunks of meat in buns that night. However, it was a testament to the patty that I not only finished my burger (Porky Nest), I even contemplated ordering another. The homemade

Time Out says
  • 3 out of 5 stars
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Restaurants

Double Claypot Curry Fish Head & Ribs Pot

You have to applaud a restaurant whose name is made up of its two signature dishes: fish head curry and claypot pork ribs. And luckily for them, both are outstanding enough to be shouted across the drab restaurant signage with little to no irony. Down the road, teenagers congregate at Rekindle, SS2’s wai sek kai murmurs with activity, and Jojo’s Kitchen fills with those who slurp on pan mee. People walk about as if unknowing to Double Claypot, unknowing to the fact that delicious curry lurks in their presence. But perhaps Double Claypot’s biggest flaw is that it hasn’t done a lot to make itself known. The restaurant’s interior seems to have been designed by someone who was allergic to colour, and in the company of the night-time buzz in the area, it drowns. But trust us, if you look past the hospital ward lighting, you’ll be greatly rewarded. On a rainy Thursday night (bless the rain where curry is present), the curry, the colour of turmeric, is brought frothing and bubbling in a clay cauldron. On first taste, it’s mildly sweet with strong notes of ground coriander in the curry blend. It varies from other fish head curries in that it’s mild, less reddish, less fishy and less sour, probably from the absence of tamarind. The fish is cooked perfectly, chopped into chunks and left in the curry like floating baubles. When left to sit, the curry takes on the juiciness and freshness of the tomatoes inside it. The tofu puffs explode like little bombs in the mouth, releasing bursts

Time Out says
  • 4 out of 5 stars
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Latest interviews

Theatre

Life according to Shelah

A red lipstick is… red? It’s not pink, is it? Age is… appropriate. Always wear… clothes. Especially if you’re a lawyer on a mountain. As you go through life you’ll see… better if you’re not glued to your phone. Dating in KL is… a foreign concept. I mean, who even knows what a date is nowadays? It’s all about apps, how many metres away you are and dirty messy business (I mean sex!). Freedom of choice is… no longer viable. Don’t ask, don’t talk. For awhile it was also ‘don’t wear shorts, must wear sarong’. And not even a nice sarong! If you’re going to impose your narrow medieval thoughts on me, the very least you could do is provide me with a pretty piece of sarong. I’m not going to cover myself up with the crap you’re giving me. Genius is… sorry, what was the question? Oh, genius is when a light bulb suddenly appears above your head and you wonder where the ‘dimmer’ switch is. Growing up is… kind of fun. Making decisions not based on who has the best score on Candy Crush. Seriously people, what is this manic devotion/ addiction to the game? Never mind that the game is years old, I’m still getting requests to play it. Play other games please. For example, Monopoly, the game of buying and building an empire with other people’s money. You’ll find yourself asking at every turn, ‘Mana money tu?’ Harder, faster, stronger but… how will you have enough time to breathe? No point rushing to a destination when you don’t even know where you’re going. Every now and then slow down, watch w

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Restaurants

Will Meyrick interview

We talked to the star of Asian Food Channel’s (AFC) Street Food Chef about celebrity chefs, Malacca chicken rice ball, and where Malaysian food is heading. 

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Music

Dirgahayu interview

Dirgahayu is derived from former members of Akta Angkasa, Custom Daisy, Silent Scenery and Susur Masa – and in choosing the name ‘Dirgahayu’, it’s a bit of a statement in separating themselves from their former bands: ‘dirgahayu’ means ‘panjang usia’, or ‘long life’. 

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Film

Bob Odenkirk

Comedy vet and supporting player Bob Odenkirk hits the big time, starring in his very own spin-off, ‘Better Call Saul’. 

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The best of Kuala Lumpur

Restaurants

Brunch

The elusive hybrid of breakfast and lunch has never tasted this good. So kickstart your lazy weekend with these best brunch dishes.

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Things to do

Tourist attractions

Here are ten ways to earn your tourist badge in KL

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Restaurants

Coffee

KL's coffee culture is an expanding landscape of imported beans, state-of-the-art machines, hip baristas, and silky smooth pours. Here are the best coffee shops in KL that call the shots.

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Shopping

Vintage shops

Give grandma's closet a break and go to these stores instead.

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Restaurants

Cafés

The Time Out KL team maps out the best cafés for every occasion, from Instagram eye candies to the brunch of champions.

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Restaurants

Ice creams

Featuring customisable ice cream, alluring parfaits and nostalgic sundaes – these are the latest scoops in the city to keep you cool.

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See more best of KL lists